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Bench- Assistant Beef Shoppe Manager
Company : Lowes Foods
Location : Clemmons, NC, 27012
Job Type : Full Time
Date Posted : 11 January 2026
Overview
To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities
1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.5. Operates the department according to merchandising and operational programs and guidelines.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.11. Performs all other duties as assigned by management.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and understand information and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise people, including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.8. Must be at least 18 years old.9. Must be able to work in a cold environment.10. Ability to bend, kneel, and stand for extended periods of time.
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Frequently asked questions
Clemmons sees moderate competition for meat department positions like Bench- Beef Shoppe. Local demand fluctuates with grocery seasonality, but Lowes Foods' reputation attracts many candidates. Networking locally and demonstrating hands-on skills can improve your chances significantly in this market.
Lowes Foods promotes a community-driven, guest-focused environment which heavily impacts the Bench- Beef Shoppe Assistant Manager role. Emphasis on teamwork and guest relations means staff are expected to engage warmly with customers and maintain high operational standards consistently.
Success requires strong interpersonal skills for guest engagement and team leadership, alongside physical stamina for lifting, bending, and standing long hours. Precision in meat cutting and inventory oversight also plays a critical role in daily operations.
This position directly influences sales through effective merchandising, maintaining fresh inventory, and coaching staff on upselling techniques. Quality control and guest interactions foster repeat business, driving revenue in the meat and seafood departments.
Starting as an assistant can lead to full department manager positions or broader store leadership roles. Building expertise in inventory management, team training, and sales strategy enhances promotion prospects in grocery chains like Lowes Foods.
Absolutely; Lowes Foods offers hands-on training and leadership opportunities in supervising staff, managing inventory, and executing merchandising plans. This role sharpens management capabilities in a specialized retail environment.
Typical salaries for this role in Clemmons range between $32,000 and $42,000 annually, depending on experience. Compensation often includes performance incentives reflecting sales achievements in the beef and seafood departments.
Lowes Foods prioritizes exceptional guest experiences, so assistants are expected to foster friendly interactions, resolve inquiries promptly, and create an inviting shopping atmosphere, which directly influences customer satisfaction and loyalty.
While formal certifications aren't mandatory, knowledge of meat cutting, food safety standards, and sanitation protocols are highly regarded. Familiarity with local health regulations and inventory systems benefits candidates in this region.
In addition to beef expertise, assistants oversee seafood department operations, requiring cross-training in product prep, freshness checks, and merchandising. This dual role demands versatility and attention to detail to maximize departmental sales.