Risevoic
Chef Manager
Company : Sodexo
Location : Centerville, GA, 31028
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Role Overview
Sodexo is seeking a Chef Manager for Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscaped property. Celebrating over 80 years of not-for-profit service and excellence in Middle Georgia.
What You'll Do
- use your innovation, creativity and skill to develop menus for all dining experiences;
- apply your strong food production and hands-on cooking skills, especially display cooking (able to do demos);
- oversee inventory, ordering and budget adherence; and
- mentor and lead our culinary team in a supportive and customer-focus environment.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a strong supervisory culinary background, healthcare or senior living setting preferred;
- ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;
- have experience managing a food service operations budget; and
- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
A Chef Manager in Centerville balances hands-on cooking with supervising kitchen operations, inventory control, and team mentoring, especially in senior living contexts. Unlike standard chefs, they also ensure compliance with healthcare food safety standards and tailor menus for older adults, reflecting local community needs and Sodexo’s service values.
Mastery in menu innovation, display cooking demos, and budget management are crucial. Experience in food safety compliance and team leadership within healthcare settings sets candidates apart, ensuring they can meet the unique dietary and operational demands typical in places like Church Home in Fort Valley, GA.
Local employers often value certifications like ServSafe Manager or state-specific food handler licenses. These credentials demonstrate adherence to Georgia’s health regulations, which is critical for senior living facilities emphasizing stringent sanitation and safety standards.
Sodexo fosters a culture valuing diversity and fairness, where Chef Managers are encouraged to bring unique ideas and lead respectfully. This environment promotes a supportive team atmosphere and aligns culinary leadership with Sodexo’s broader mission of enhancing quality of life.
Centerville has moderate demand for culinary managers due to its growing senior living sector. Sodexo’s reputation attracts skilled chefs, making the competition fair but requiring candidates to demonstrate strong leadership, budget management, and healthcare food safety expertise.
Chef Managers in Centerville generally earn between $48,000 and $58,000 annually. Salaries at Sodexo may vary based on experience and education but often include benefits such as 401(k) matching, healthcare, and paid time off, reflecting competitive compensation in the region.
Sodexo provides structured pathways with tuition reimbursement and opportunities to advance into higher culinary management roles. Their focus on employee development and comprehensive benefits makes them a sought-after employer for chef managers aiming for long-term career progression locally.
Beyond kitchen duties, Sodexo’s Chef Managers contribute to community well-being by delivering nutritious meals tailored for seniors, helping improve residents' quality of life in Fort Valley. This role aligns culinary expertise with Sodexo’s mission to foster social and environmental progress in local communities.
Managing diverse dietary needs while maintaining budget discipline and food safety compliance can be complex. Additionally, leading a team that delivers personalized, engaging dining experiences requires strong interpersonal skills and adaptability to evolving senior care nutrition standards.
Sodexo balances global culinary quality with regional tastes by encouraging Chef Managers to innovate menus that resonate locally. This ensures culturally relevant dining options that respect Georgia’s food traditions while upholding Sodexo’s commitment to excellence and safety.