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Line Cook 2 - Top Draft Sports Bar
Company : Omni Amelia Island Resort
Location : Atlanta, GA, 30303
Job Type : Full Time / Part Time
Date Posted : 12 January 2026
Location
Omni Atlanta Hotel at Centennial Park
Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.
Job Description
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets.
Responsibilities
- Support restaurant chef/sous chef and supervisor
- Help to train staff.
- Control quality and consistency of all food served.
- Insure station is set for service 15 minutes prior to service.
- Insure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Required to learn all menu items produced by assigned station.
- Refrigeration and serving of cold food.
- Production of orders.
- Help to make sure of product availability for all outlets items.
- Directs proper sanitation of all kitchen facilities and equipment.
- Keep kitchen clean and organize every day by any business
- Ensure staff follows Ecosure rules and procedures.
- Ensures that all kitchen equipment is in good working order.
- Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Be on hands on control over daily food production.
- Monitors safety in the kitchen.
- Ensure food quality and consistency.
- Knows hotel and kitchen expectations and the proper guidelines.
- Help to checks and controls prep and inventory lists for kitchen staff.
- Help to check quality and consistency
Qualifications
Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends.
Required to have at least 6 – 12 months culinary experience in a hotel food and beverage environment.
- Must be Serve Safe Food Handlers Certification.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Unlike standard sports bar kitchen jobs, the Line Cook 2 at Omni Amelia Island Resort involves supporting executive chefs in a luxury hotel environment, emphasizing precision, quality control, and adherence to strict culinary standards, blending sports bar casualness with upscale hospitality.
Mastery of station setup, timing, and menu knowledge, paired with the ability to maintain food consistency and hygiene under pressure, are critical. Experience in hotel-style kitchens enhances adaptability to both casual and fine dining expectations common in Atlanta's sports bar scene.
Starting as a Line Cook 2 opens pathways to sous chef roles, kitchen management, or specialty culinary positions within sports bar chains or upscale hospitality venues, especially in a vibrant market like Atlanta where food and beverage careers expand with growing hospitality demand.
Omni provides comprehensive training, a culture of respect and empowerment, and opportunities to work in a prestigious hotel connected to major event venues, enhancing skills beyond typical sports bar kitchens while fostering career development in hospitality.
Atlanta’s hospitality market is bustling with demand for culinary professionals, but competition remains stiff due to the city's thriving food scene. Omni’s reputation attracts skilled cooks, so showcasing experience in hotel or sports bar kitchens improves hiring chances significantly.
Situated downtown near major venues, the hotel offers convenient transit options but traffic during events can lengthen commutes. Planning shifts around Atlanta’s peak hours benefits line cooks aiming to balance demanding schedules with personal time.
Line Cook 2 positions in Atlanta typically offer between $13 and $17 per hour, depending on experience. Given Omni’s upscale environment, wages trend toward the higher end, often complemented by benefits and opportunities for overtime during major events.
Candidates must hold a Serve Safe Food Handler certification, ensuring compliance with health standards essential in managing food quality and sanitation within the fast-paced, multi-outlet kitchen environment of a luxury sports bar.
The role combines technical food prep with inventory control, kitchen sanitation oversight, and staff training. Unlike typical bar cooks, this position demands coordination with executive chefs and adherence to luxury hotel service standards, elevating the sports bar kitchen experience.
This role emphasizes comprehensive skill-building including quality control, food cost management, and multi-station proficiency under expert leadership, offering line cooks exposure to refined culinary techniques uncommon in standard sports bar kitchens.