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Food and Beverage Leader in Development (Center of Excellence)
Company : Omni Amelia Island Resort
Location : Irving, TX, 75039
Job Type : Full Time / Part Time
Date Posted : 1 January 2026
Location
Las Colinas Hotel
Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.
Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking a Food and Beverage Leader-in-Development for the beautiful Omni Las Colinas Hotel!
We pride ourselves in fostering a welcoming learning environment for all Leaders in Development. Every year, Omni recognizes and awards hotels as Centers of Excellence for not only meeting but exceeding the following characteristics:
Outstanding retention and program completion record
Building an exceptional sense of community amongst LIDs
Highly sought-after location of interest for LIDs
If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company, then you will love working with Omni! We are proud to announce that we are the highest-rated hotel company on Glassdoor's 2019 Best Places to Work list!
The Food and Beverage Leader-in-Development (LID) program is a 12-month program designed to develop graduates into successful managers in the division they wish to pursue. The Food and Beverage LID will spend 40 hours each week working within the department and 10 hours completing Learning Commitments throughout the training period. Learning Commitments are projects that will allow LIDs to learn about general hotel operations, as well as the details and functions of their division. Each commitment will provide resources and evaluation criteria.
Responsibilities
- Responsible for assigned shift, assisting in overall management.
- Assist in overall supervision of the department as outlined in the manager’s job description.
- Complete environmental checklist for dining room.
- Spot check liquor pars and order daily supplies.
- Hold pre-meal meetings.
- Follow up on established training steps.
- Handle guest comments and complaints and ensure guest satisfaction.
- Communicate with guests and receive feedback.
- Stay on the floor during peak hours.
- Examine food preparation and beverage presentation.
- Maintain the condition of the dining room, restaurants, and room service.
- Assist the manager in scheduling, completing weekly payroll, and forecasting both weekly and monthly.
- Participate in interviewing new employees as needed.
- Monitor food and liquor requisitions and food waste.
- Check bar controls, shot glass use, red lining, and bottles empty daily.
- Will be responsible for meeting with the Division head weekly, the Director of Human Resources each month, and the corporate mentor bi-monthly.
Qualifications
- An Associate’s degree or higher is required, preferably in Hospitality Management.
- Previous Food and Beverage experience is preferred
- Must have a current Food Handler & TABC Certification
- Must be willing to work 47.5 hours per week with a flexible schedule
- Has strong interpersonal skills and is customer service oriented with a sincere, helpful, caring, and friendly personality
- Projects enthusiasm, professionalism, and a positive attitude at all times
- Pays precise attention to detail, order, and cleanliness
- Has outstanding written and verbal communication skills
- Able to adapt in a fast-paced, constantly changing environment within a dynamic work schedule
- Willingness to relocate upon completion of the program to ensure timely promotion to a management role
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
This leadership-in-development role blends hands-on operational experience with structured learning, enabling emerging managers to gain practical skills in food and beverage operations while preparing for future management roles within Omni's hospitality environment.
Success hinges on strong interpersonal communication, adaptability to dynamic service demands, meticulous attention to detail in food and beverage quality, and a passion for delivering exceptional guest experiences amid a bustling resort setting.
Graduates of this program often advance to assistant food and beverage manager or director roles, leveraging their comprehensive exposure to operations and leadership, particularly within high-caliber hotel brands like Omni Hotels & Resorts.
Irving's hospitality scene is expanding, with demand for skilled food and beverage leaders rising due to the city's blend of corporate and resort venues, making leadership-in-development roles highly sought after by local employers.
Candidates benefit from holding Texas Alcoholic Beverage Commission (TABC) certification and current food handler permits, aligning with local regulatory requirements and enhancing employability within Irving's hospitality industry.
Omni integrates on-the-floor responsibilities with dedicated learning hours, providing mentorship and structured projects, ensuring leaders develop both practical management skills and in-depth knowledge of hospitality operations.
Omni emphasizes community-building among leaders in development, sustained mentorship, and recognition as a Center of Excellence, fostering an environment where emerging managers are nurtured to exceed industry standards.
In Irving, TX, food and beverage leadership trainees can expect salaries typically ranging from $45,000 to $55,000 annually, depending on experience and certifications, with potential increases upon program completion and promotion.
The position offers comprehensive exposure to all facets of food and beverage operations, from guest interaction to inventory management, coupled with leadership training that builds the competencies required for director-level responsibilities.
Managing peak service hours, maintaining quality standards, coordinating team schedules, and promptly addressing guest feedback are key daily challenges that hone leadership and operational agility in this role.