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Bistro Attendant (Food and Beverage)
Company : Highgate
Location : Atlantic City, NJ, 08401
Job Type : Full Time / Part Time
Date Posted : 2 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Courtyard Atlantic City
1212 Pacific AveAtlantic City, NJ 08401Overview
Our jobs are not just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.
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Frequently asked questions
Atlantic City's hospitality scene thrives on tourism and entertainment, making bistro roles fast-paced with diverse guest interactions. Expect busy weekends and seasonal demand spikes, which differ from quieter markets. This environment offers unique opportunities to refine service skills amid a vibrant, casino-driven atmosphere.
While formal certifications aren't mandatory, local employers value food safety training and alcohol service permits like the TIPS certification. These credentials enhance your employability at venues like Highgate's Courtyard Atlantic City, reflecting regional health regulations and hospitality standards.
Strong communication and multitasking abilities are crucial for managing guest needs efficiently. Physical stamina helps when standing or moving for extended periods. Familiarity with menu details, order accuracy, and maintaining cleanliness ensures a smooth dining experience, vital for any bistro attendant role.
Absolutely. Starting as a bistro attendant develops foundational skills in guest relations and operations, paving the way toward supervisory positions or specialized roles like concierge or catering management within hospitality, especially within expansive companies like Highgate.
Typical duties include setting tables, coordinating with kitchen staff, serving guests, and maintaining sanitary workspaces. Handling transactions smoothly and ensuring guest satisfaction also play a big part, alongside adhering to safety and company policies throughout the shift.
Highgate emphasizes delivering unique guest experiences beyond just serving food. As a bistro attendant, you embody professionalism, safety, and quality standards that align with Highgate's innovative hospitality approach, contributing to memorable stays at their Atlantic City properties.
Hourly compensation typically ranges from $13 to $16 in Atlantic City for bistro attendants, influenced by experience and shift timing. Highgate aligns pay competitively within the regional hospitality market, reflecting the role’s physical demands and guest service expectations.
Given Atlantic City's active hospitality industry and Highgate's reputable presence, competition can be moderate. However, candidates with strong customer service skills and flexibility tend to stand out, especially during peak tourist seasons when staffing needs increase.
Yes, Highgate manages a diverse hotel portfolio, so attendants often gain insights into various lifestyle and legacy brands. This exposure enriches your hospitality experience, offering valuable industry knowledge beyond a single property.
Highgate's focus on integrating digital tools and tailored guest experiences sets its bistro attendant role apart. The position blends traditional service skills with innovative hospitality strategies, offering a dynamic work environment in Atlantic City's bustling market.