Risevoic
Cook 2|Part-time| Iowa Cubs
Company : Dallas Convention Center
Location : Des Moines, IA, 50309
Job Type : Part Time
Date Posted : 10 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.
Position Summary
The Cook 2 prepares food for the Suite orders at Principal Park. This may include preparing items for buffet service and individual orders, Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event schedule based on the Iowa Cubs Baseball Schedule (March to May). Shifts include day, night, weekend and holiday hours.
This role will pay an hourly wage of $17.25. plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Prepare all ordered food for assigned suites, plating according to menu description, in accordance with company/State health and safety standards
- Ensure proper storage of all food, cleaning and sanitation products.
- Maintains a positive employee relations climate
- Ensures compliance with health, sanitation, safety and employment regulations
- Maintain a clean and organized kitchen for the food and beverage operation.
Qualifications
- Must be age 18 or older
- Previous experience in food preparation.
- Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
- Ability to be self-directed while working in a team-oriented environment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
The Cook 2 position aligns with the Iowa Cubs baseball schedule from March to May, requiring flexibility for day, night, weekend, and holiday shifts. This seasonal rhythm suits individuals seeking event-driven part-time culinary work in Des Moines, IA.
Success hinges on multitasking, attention to detail, and adherence to food safety standards. Experience in preparing suite orders and buffet items quickly while maintaining sanitation is crucial for this dynamic, high-volume environment.
Starting as a Cook 2 offers exposure to large-scale event catering and premium hospitality. This experience can lead to advanced culinary roles within sports venues or broader hospitality sectors, especially with proven reliability and team collaboration.
Part-time employees gain access to a 401(k) savings plan with matching contributions, a valuable benefit that supports long-term financial planning alongside hourly wages and tips.
This role emphasizes premium suite food preparation during live events, offering a blend of culinary skill and hospitality service in a vibrant, sports-centric atmosphere unlike traditional restaurant kitchens.
Des Moines has a growing demand for part-time culinary staff in event venues, making the market moderately competitive. Demonstrating flexibility and prior food prep experience enhances hiring chances.
An hourly rate of $17.25 plus tips is competitive regionally for part-time cook roles, reflecting the specialized nature of suite catering and event-based schedules typical in Des Moines hospitality jobs.
Expect to plate suite orders meticulously, manage buffet setups, and maintain a spotless workstation. The role demands swift adaptation to event flow and adherence to health and safety protocols.
Yes, applications are accepted continuously, reflecting an evergreen recruitment approach that accommodates fluctuations aligned with the baseball season and event calendar.
The company champions diversity and inclusivity, fostering a workplace where varied backgrounds enhance creativity and service quality, enriching the team experience in this hospitality-driven position.