Risevoic
Cook 1|Part-time| Iowa Cubs
Company : Dallas Convention Center
Location : Des Moines, IA, 50309
Job Type : Part Time
Date Posted : 1 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.
Position Summary
The Cook 1 is responsible for prep work and cooking hot food items in the Concession Stands according to product specifications. Position assists with set-up, dishes and responsible for maintaining a clean and sanitized workspace in accordance with company/State specifications. Must be able to maintain excellent attendance in accordance with the attendance policy. Work schedule includes days, nights, weekends, holidays during the Iowa Cubs Baseball Season (March-September). This position requires work in all types of weather.
This role will pay an hourly wage of $15.50. plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Prepares food in quantities as directed by the Concessions Manager or immediate supervisor
- Compliant with health, sanitation, safety and employment regulations in accordance with company standards
- Assist with set-up, clean-up and close out of the assigned Concessions stand.
- Ensure proper storage of food products
- Other duties as assigned supervisor or management.
Qualifications
- Age 18 or older
- Ability to read food orders, product labels or menus in English.
- Detail-oriented, ability to multi-task and effective prioritize in a fast-paced environment.
- Ability to perform well under pressure and tight deadlines in a loud food production environment.
- Maintain a positive attitude with co-workers, managers, volunteers & guests.
- Requires a flexible schedule including working days, nights, weekends, and holidays.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Working as a part-time Cook 1 during Iowa Cubs games means embracing a fast-paced environment with fluctuating crowd sizes. Flexibility to work days, nights, weekends, and holidays is essential, especially throughout the March-September baseball season, ensuring efficient food prep and service aligned with game schedules.
Strong multitasking and attention to detail stand out in this role. Knowing how to maintain food safety under pressure and quickly preparing concession items per specifications helps cooks excel, especially in a lively venue like the Dallas Convention Center during sporting events.
Entry-level cooking positions like this can lead to roles such as lead cook, kitchen supervisor, or full-time chef positions within venue hospitality. Gaining experience in high-volume, live event environments enhances skills valued across food service industries.
Des Moines sees steady demand for part-time cooks in hospitality due to its active sports and events scene. However, positions at prominent venues like Dallas Convention Center attract many applicants, so demonstrating reliability and a positive attitude can improve hiring chances.
This role offers an hourly wage of $15.50 plus tips, which is competitive for part-time cooking jobs in Des Moines. Additionally, part-time employees benefit from a 401(k) savings plan with matching, adding valuable long-term compensation.
Beyond competitive pay, part-time cooks enjoy 401(k) savings with matching contributions, a rarity in part-time roles. The venue fosters an inclusive environment and offers ongoing hiring opportunities, supporting flexible schedules aligned with Iowa Cubs games.
While formal certifications aren't mandatory for this Cook 1 role, familiarity with Iowa food safety and sanitation standards is crucial. The venue enforces strict compliance with state regulations to ensure guest safety, so cooks must adhere to these protocols consistently.
This role offers dynamic game-day energy and a unique fan-focused atmosphere, unlike typical restaurant kitchens. Flexible scheduling around baseball season and tipping potential can make it more rewarding, though it requires adaptability to weather and event-driven workloads.
During peak crowd times, cooks must swiftly prepare large quantities without compromising quality. Managing tight deadlines amid noisy, bustling stands demands focus, efficient multitasking, and clear communication with team members to maintain smooth concession operations.
Demonstrating punctuality, flexibility for weekend and holiday shifts, and a strong work ethic helps applicants shine. Highlighting experience in fast-paced environments and a positive attitude toward teamwork aligns well with the team's values and operational needs.