Risevoic
Catering Manager 2
Company : Sodexo
Location : Berea, KY, 40403
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you.
Sodexo is seeking a Catering Manager at Berea College in Berea, KY. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement.
What You'll Do
- Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference services. Works with clients and customers to design events.
- Ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned.
- Establish and maintain a safe work environment, including both food and physical safety, in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Comply with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and making adjustments when necessary.
- Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Previous experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively.
- Ability to adhere to timekeeping and labor cost control procedures by maintaining staff payroll and schedule in Kronos.
- Attention to detail and ability to review all catering event orders and weekly catering sheets to ensure accuracy.
- Positive, practical solutions to client queries while adhering to our catering policies and procedures and offering solutions to staff.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year
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Frequently asked questions
In Berea, KY, a Catering Manager 2 must facilitate clear communication between sales and culinary staff to ensure all catering orders, including last-minute requests, are fulfilled accurately and on time. Effective collaboration helps maintain high-quality service and client satisfaction in a fast-paced environment.
A Catering 2 position demands leadership skills such as managing staff schedules, cost control, and event oversight, contrasting with entry-level roles focused mainly on food preparation or service. Experience in coordinating resources and supervising teams is crucial to excel in this managerial capacity.
While a high school diploma is the minimum, certifications in food safety, such as ServSafe, are highly valued for catering managers in Kentucky colleges. Such credentials ensure compliance with safety standards and boost credibility when managing large-scale university catering events.
A Catering Manager 2 can champion sustainability by optimizing inventory to reduce waste, selecting eco-friendly suppliers, and implementing energy-efficient food production methods. This aligns with Sodexo’s commitment to innovation and environmental progress in campus catering services.
Catering Manager 2 salaries in Berea, KY, generally range from $45,000 to $55,000 annually, influenced by experience and education. Sodexo’s compensation packages include competitive wages complemented by benefits like healthcare and 401(k) matching, enhancing total remuneration.
Berea’s catering management demand is steady but modest compared to metropolitan hubs like Louisville or Lexington, where event volume and hospitality sectors are larger. However, Berea offers a close-knit community environment with opportunities for growth in educational institution catering.
At Berea College, the Catering Manager 2 juggles academic calendars, diverse campus venues, and community events, requiring flexible scheduling and adaptability. Unlike corporate settings, this role often integrates educational mission-driven catering, emphasizing collaboration and sustainability.
Sodexo invests in catering managers by providing tuition reimbursement, continuous training, and clear pathways for promotion. Collaborating in a culture valuing creativity and inclusion, managers benefit from professional development aligned with both personal goals and organizational growth.
Daily decisions include managing food production schedules, inventory procurement, staff assignments, and budget adherence. The manager also ensures compliance with safety standards and adjusts resources dynamically to meet the demands of university and community events.
Yes, this role blends sales oversight with operational management, requiring the manager to liaise with clients for event planning while supervising food production and delivery. This dual focus ensures comprehensive service excellence tailored to diverse campus needs.