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Meat/Seafood Team Leader
Company : Raley's
Location : Antioch, CA, 94509
Job Type : Full Time / Part Time
Date Posted : 3 January 2026
Overview
We are now hiring Great People Who Care!
We are looking for a fearless and inspiring Meat/Seafood Team Leader who has a passion for food. Our Meat/Seafood Team Leader will assist in day to day operations in our Meat department and help lead their team to success. A Meat/Seafood Team Leader can demonstrate excellent leadership skills, the ability to drive for results, and has great attention to detail. A Meat/Seafood Team Leader is knowledgeable on retail business best practices, has a keen eye for Food Safety and Sanitation and will be able to lead department operations while offering unmatched customer service.
Be part of our store team and help us make a positive impact in our customer’s lives. Working with us is like working with FAMILY. We promise our Team Members open and honest communication and opportunities for growth with our company. Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance because we believe your personal well-being is essential.
We have a passion for food, and we share an inspiring vision, “To change the way the world eats, one plate at a time.”
Perks & Benefits
- Competitive compensation, paid weekly
- Retirement Benefits
- Medical, dental, and vision insurance for yourself and eligible dependents
- Tuition Reimbursement for qualified courses
- Scholarship opportunities for continued education
- Family leave and paid time off
- Store discount programs (10% off household groceries, free items)
- Discounts to amusement parks, gym memberships, mobile phone plans, etc.
- Employee Assistance Program (free financial, legal, and mental health services)
- Fun work environment where you have the opportunity to nourish your community.
Compensation
The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors.
Expected Minimum Pay Rate
USD $31.17/Hr.Expected Maximum Pay Rate
USD $31.17/Hr.Responsibilities
A Meat/Seafood Team Leader is a positive, motivated servant leader who is always looking to learn.
A Meat/Seafood Team Leader’s responsibilities include:
- Leading, training, coaching, and communicating with all Team Members in their department.
- Cuts and trims meat to company standards for retail sale
- Daily customer interactions
- Sharing food knowledge with customers and Team Members
- Overseeing Food Safety, Safety, and Sanitation
- Day to day operations, merchandising, and quality control of all department offerings
- Driving department sales while managing department shrink and expenses
- Managing department labor and productivity
- Developing future leaders
Qualifications
Desired qualifications include:
- Friendly and customer service oriented. Interest in food and cooking a plus.
- Must display exceptional leadership skills; excellent interpersonal and communication skills.
- 3 Years of experience in retail meat industry
- Previous leadership experience desired
- Self-motivated, with a high attention to detail, quality and presentation
- Skills to communicate effectively with coworkers and customers
- Ability to work independently, effectively manage time and multitask in a fast-paced environment
- Ability to read, understand and follow through on verbal and written directions
- Ability to reliably meet required work schedule and adhere to company attendance policy
Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Must be 18 years of age
For Internal Transfers/Promotion Candidates:
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Frequently asked questions
While not always mandatory, certifications like ServSafe Food Handler or Manager are highly valued in Antioch, CA's grocery sector. These credentials demonstrate your commitment to food safety and sanitation, which are critical in leadership roles at places like Raley's, enhancing both customer trust and regulatory compliance.
Antioch's growing population and retail expansion have increased demand for skilled Meat/Seafood Team Leaders. Compared to larger urban centers like Oakland or San Francisco, Antioch offers a more balanced competition, making it a strategic location for job seekers aiming to advance in the meat and seafood retail industry.
Exceptional communication, a passion for food quality, and the ability to inspire team members distinguish top Meat/Seafood Team Leaders. Mastering department operations while maintaining high standards in food safety and customer engagement are essential skills that drive both team success and sales growth.
Unlike a meat specialist focused primarily on cutting and preparation, a Meat/Seafood Team Leader oversees team performance, manages labor, and ensures department profitability. Leadership responsibilities also include coaching staff, enforcing safety protocols, and driving customer satisfaction, making it a more dynamic and managerial role.
Starting as a Meat/Seafood Team Leader opens pathways to higher management roles within retail grocery chains, such as department manager or store supervisor. Demonstrated leadership and operational excellence can also lead to specialized roles in supply chain or corporate food safety divisions.
Raley's emphasizes career progression by offering tuition reimbursement, scholarships, and leadership development programs. Their culture of open communication and meaningful recognition fosters an environment where Meat/Seafood Team Leaders can thrive and expand their skills beyond daily department management.
Raley's in Antioch values leaders who blend strong operational skills with community engagement, reflecting the local culture. This includes adapting merchandising to regional preferences and fostering a supportive team atmosphere that aligns with the company’s family-like work environment.
The expected pay for a Meat/Seafood Team Leader in Antioch is approximately $31.17 per hour. This rate aligns competitively with the retail meat industry in Northern California, balancing cost of living and the specialized skills required for leadership in food safety and team management.
Effective labor management and shrink control directly influence profitability by minimizing waste and optimizing staff productivity. At Raley's, Meat/Seafood Team Leaders play a crucial role in balancing these factors to ensure department targets are met without compromising quality or customer service.
Candidates should be prepared for activities including standing for extended periods, lifting items up to 50 lbs., and frequent bending or walking. These physical demands are typical in meat and seafood retail environments and contribute to maintaining effective department operations.