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Dallas Convention Center

Server | Part-Time | Gaillard Center

Company : Dallas Convention Center

Location : Charleston, SC, 29401

Job Type : Part Time

Date Posted : 14 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

This role will pay an hourly wage of $18 to $20, plus tips.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

  • Maintains knowledge of the menu and any special items being offered.
  • Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
  • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spill-over.
  • Pre-buses tables and full buses tables when necessary during peak periods.
  • Maintains availability to work during many peak periods.
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
  • Maintains high responsiveness to customer desires and requests.
  • Maintains a professional and clean appearance.
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Qualifications

  • Experience working in a fast-paced, high volume environment preferred
  • Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

Charleston’s vibrant event scene means part-time servers at Gaillard Center should be adaptable to fluctuating peak hours. Flexibility during concerts or conventions helps maintain smooth service, making this role perfect for those comfortable with dynamic, fast-paced hospitality environments in Charleston, SC.

Charleston’s hospitality sector is competitive but growing, with strong demand for skilled part-time servers. Dallas Convention Center benefits from this trend, often seeking candidates familiar with local customer expectations, making it an advantageous spot for Charleston-area job seekers aiming for server roles.

Sharp multitasking, clear communication, and thorough menu knowledge are vital for thriving in Gaillard Center’s high-volume setting. Servers must handle orders swiftly, maintain presentation standards, and anticipate guest needs, ensuring a seamless dining experience during busy events.

A part-time server manages greeting guests, timely food delivery, clearing tables, and restocking beverage stations. Being attentive and coordinating with kitchen and bar teams keeps service efficient, especially amid Charleston’s bustling event atmosphere.

Serving at Dallas Convention Center involves catering to large, diverse crowds during various events, requiring swift adaptability and teamwork. This contrasts with more intimate venues, offering unique exposure to high-volume service and premium hospitality standards.

Dallas Convention Center fosters an inclusive, team-driven environment emphasizing respectful communication and continuous learning. This culture supports servers in delivering exceptional customer service while growing professionally within Charleston’s live event hospitality scene.

Part-time servers at Gaillard Center can expect hourly pay between $18 and $20, plus tips. This compensation aligns competitively with Charleston’s hospitality market, reflecting the venue’s premium service standards and event-driven pace.

Local employers, including Dallas Convention Center, value food handler certifications and alcohol awareness training. Obtaining these credentials enhances compliance readiness and demonstrates commitment, increasing appeal for part-time server roles in Charleston.

Unlike full-time restaurant servers, part-time roles at Gaillard Center focus on event-based hospitality with variable schedules and peak service demands. This position suits those seeking flexible hours while engaging with high-profile, fast-moving live events.

A frequent myth is that part-time servers have less responsibility; however, Gaillard Center demands equal professionalism and multitasking as full-time roles. Servers also play a key part in guest satisfaction during large-scale events, making this a dynamic, impactful position.

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