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Cook II | Part-Time| Gaillard Center
Company : Dallas Convention Center
Location : Charleston, SC, 29401
Job Type : Part Time
Date Posted : 7 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $20.00 to $23.00.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the Executive Chef and Executive Sous Chef for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Executive Chef and Executive Sous Chef to ensure the kithen meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
At Dallas Convention Center, Cook II positions blend high-volume event catering with premium hospitality standards, distinct from typical part-time cook jobs in Charleston. You’ll handle fast-paced menu preparation while maintaining strict quality and sanitation, offering a unique experience compared to smaller kitchens or casual dining setups.
Yes, Cook II positions at Gaillard Center can serve as stepping stones toward supervisory roles or specialized culinary tracks. The dynamic environment and exposure to large-scale event catering provide valuable skills that can propel you into more senior kitchen or hospitality management opportunities.
Focus on abilities like operating large-volume cooking equipment, adhering to food safety protocols, and managing portion control efficiently. Employers value teamwork, communication, and experience in fast-paced environments, particularly in venues like convention centers or event spaces common in Charleston.
While a valid food handling certificate may be required depending on state and federal regulations, Dallas Convention Center emphasizes practical kitchen skills and sanitation knowledge. Obtaining certification can enhance your eligibility but is sometimes flexible based on experience and role requirements.
This role uniquely combines event-driven cooking demands with top-tier hospitality services in a globally recognized venue. Unlike typical part-time chef roles, it requires precision in high-volume food production, strict adherence to quality standards, and collaboration with a skilled culinary team focused on live event success.
Charleston’s hospitality sector is vibrant with steady demand for part-time cooks, but competition can be significant due to the city’s popularity as an event and tourism hub. Positions at venues like Gaillard Center are sought after for their benefits and experience, so timely applications and relevant certifications can improve hiring chances.
Hourly wages typically range from $20.00 to $23.00 for part-time Cook II positions at Dallas Convention Center, reflecting the specialized skills and event-driven workload. This pay scale is competitive locally, considering Charleston’s cost of living and culinary job market.
Yes, even part-time roles include access to benefits such as a 401(k) savings plan with matching contributions, which is relatively rare in part-time culinary jobs in Charleston. This makes the position more attractive for those seeking financial planning options alongside flexible work hours.
The center enforces strict sanitation protocols, requiring cooks to clean workstations, properly store food, and maintain equipment cleanliness. Part-time cooks are expected to meet these standards rigorously, with shift-checkouts by executive chefs to uphold venue-wide health and safety excellence.
Given Gaillard Center's downtown Charleston location, part-time cooks often benefit from accessible public transportation and walkability. However, parking can be limited during major events, so planning for alternative commuting methods or off-peak shifts can ease daily travel.