Risevoic
Prep Cook | Full-Time | Gaillard Center
Company : Dallas Convention Center
Location : Charleston, SC, 29401
Job Type : Full Time
Date Posted : 1 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
At the direction of the Executive Chef, the Prep Cook is responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other areas as needed. Responsible for completing all daily and weekly cleaning and production as signments as required by the Executive Chef.
This role pays an hourly rate of $17.00-$20.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until December 31, 2025.
Responsibilities
- Responsible for thorough understanding of daily function sheets in order to coordinate set-up of prep and organization of private parties and banquet events.
- Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
- Maintain required quantity of items used by other staff of the kitchen, ie. dressings, salsas, soups, etc.
- Communication with the Executive Chef or Sous Chef (as applicable) and/or document on any required order sheets when special products are needed, product levels are low or having problems with food quality or presentation.
- Consistent preparation (ie cooking techniques etc.) and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines.
- Proficient in sauce making, cooking techniques for all types of meats, seafood and vegetables.
- Knowledge and practice of safe food handling and personal hygiene at all times, including professional/proper dress code and appearance standards.
- Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
- Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
- Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.
- Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.
- Because of the fluctuating demands of the company's operation, it may be necessary that each
- Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises.
Qualifications
About you:
- 1-3 years kitchen experience
- Prefer culinary training
- Health & Sanitation Card
- Ability to communicate and follow instructions.
- Indoor environment, fast pace
Physical Requirements:Standing, walking, exposure to temperature changes, dust, fumes, or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing.
Primary tools/equipment used in this position and approximate weight:
- Equipment (30 - 50 lbs.)
- Chaffers (30 - 50 lbs.)
- Boxes (30 - 50 lbs.)
- Carts (10 - 50 lbs.)
Attendance Requirements for this position:Attendance Requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Charleston's vibrant hospitality scene fuels strong demand for prep cooks, especially in high-traffic venues. Job seekers often find multiple openings, but competition can rise during tourist seasons. Local culinary certifications and prior kitchen experience can give applicants a competitive edge in this market.
Employers in Charleston often prefer candidates with a valid health & sanitation card, which aligns with local food safety regulations. While formal culinary training is a plus, practical kitchen experience combined with certification enhances hiring prospects in this region's fast-paced culinary environment.
Mastery in sauce preparation, cooking techniques for diverse meats and vegetables, and efficient food storage are crucial. Additionally, understanding the flow of banquet setups and maintaining excellent sanitation standards will help prep cooks thrive in Charleston's event-driven kitchens.
Daily duties include organizing food prep stations, ensuring ingredient availability, and executing consistent food presentation. A prep cook must also maintain cleanliness, communicate inventory needs to chefs, and adjust to last-minute event changes, which is essential in a dynamic venue like Gaillard Center.
Dallas Convention Center recognizes prep cooks as foundational to delivering quality banquet services. Their role in food preparation and maintaining kitchen standards directly supports memorable guest experiences, highlighting the company's commitment to team collaboration and premium hospitality.
Prep cooks coordinate closely with executive chefs to streamline food production for diverse events. Their multitasking ability ensures smooth event setups, timely food availability, and adherence to strict cleanliness protocols, which are vital for the Center’s large-scale event success.
Prep cooks in Charleston typically earn between $17.00 and $20.00 per hour, reflecting the local cost of living and industry standards. Employers often complement wages with benefits such as health insurance, 401(k) plans, and paid time off to attract and retain skilled kitchen staff.
Prep cooks at venues like Gaillard Center encounter fluctuating event schedules requiring adaptability and multitasking. They handle large-scale food prep for banquets and private parties, emphasizing precise timing and coordination, which contrasts with the steadier pace of conventional restaurant kitchens.
While not always mandatory, culinary training can significantly enhance a prep cook's proficiency in cooking techniques and food safety, leading to better job performance. Hands-on experience combined with formal education often accelerates career growth in demanding hospitality environments.