Risevoic
Pick & Prep Chef
Company : Lowes Foods
Location : Johns Island, SC, 29455
Job Type : Full Time
Date Posted : 3 January 2026
Overview
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.
Pay starts at $16/hour.
Responsibilities
1. Actively engage guests through product preparation, active sampling and suggestive selling.
2. To personally demonstrate superior guest service at all times. This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
4. Operate the Pick & Prep area according to strict merchandising and operational standards.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
8. Perform PA announcements.
9. Perform all other duties as assigned by management.
Qualifications
1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of Pick & Prep operations.
7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
8. Demonstrate effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.
12. Ability to work well with computers and scales.
#LI-PB1
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Frequently asked questions
Working as a Pick & Prep Chef in Johns Island involves consistent lifting of around 25 lbs and occasional lifting up to 50 lbs. The role requires stamina for standing, bending, and kneeling during shifts, reflecting the hands-on nature of food prep jobs in bustling grocery environments like Lowes Foods.
Knife showmanship is more than just cutting; it’s about engaging customers through skilled demonstrations. Mastery of precision slicing and safe handling techniques not only ensures food quality but also enhances guest experience, a key expectation for Pick & Prep Chefs aiming to stand out at Lowes Foods.
Starting as a Pick & Prep Chef can open doors to advanced culinary positions like prep chef management or even chef executive roles. The hands-on experience with product prep and guest interaction at Lowes Foods builds foundational skills valuable for climbing the chef career ladder.
Johns Island’s growing food retail sector sees moderate demand for skilled prep chefs, with Lowes Foods among the key employers. While competition exists, consistent openings suggest a favorable hiring climate for candidates passionate about food prep cook jobs in this region.
With a starting wage at $16/hour, Lowes Foods offers competitive compensation for Pick & Prep Chefs in Johns Island. This rate aligns well with similar roles in South Carolina, balancing cost of living and local market standards for chef cooking jobs.
Lowes Foods emphasizes guest engagement through storytelling and active sampling, making its Pick & Prep Chef role uniquely interactive. This focus on creating a sensory customer experience sets it apart from typical prep cook jobs that may prioritize only food preparation.
Pick & Prep Chefs at Lowes Foods utilize computer systems and scales to ensure accurate product ordering and merchandising. This tech-savvy approach supports operational efficiency, a distinctive feature compared to traditional kitchen prep jobs.
Effective communication involves both guest interaction and team coordination. At Lowes Foods, Pick & Prep Chefs must clearly convey product stories, handle PA announcements, and collaborate smoothly, enhancing overall service quality in a fast-paced environment.
While Lowes Foods prioritizes sanitation and safety, possessing local food handler certifications can strengthen applications. In Johns Island, such credentials reassure employers about compliance with South Carolina’s health regulations, boosting a candidate’s appeal.
Lowes Foods fosters a family-owned, supportive atmosphere that encourages fun and guest engagement. Pick & Prep Chefs benefit from weekly pay, paid time off, and employee discounts, contributing to a positive work-life balance uncommon in many grocery-based chef positions.