Risevoic
Cook | Part-Time | SoFi Center
Company : Dallas Convention Center
Location : Palm Beach Gardens, FL, 33410
Job Type : Part Time
Date Posted : 31 December 2025
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $24.00-$28.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 31, 2025.
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Related Jobs
Concessions Supervisor | Part-Time | SoFi Center
Dallas Convention Center
Palm Beach Gardens, FL
Frequently asked questions
Working as a part-time cook at Dallas Convention Center involves a fast-paced environment with a focus on live event hospitality. Unlike traditional kitchens, the role demands quick adaptation to large volumes and maintaining high food quality during events, which creates unique challenges and learning opportunities.
Mastering equipment like grills, deep-fat fryers, and ovens is essential. Additionally, strong portion control, sanitation awareness, and the ability to coordinate with front counter staff are key skills that ensure smooth food preparation and guest satisfaction in this role.
Part-time cook positions often serve as stepping stones in hospitality careers. In Palm Beach Gardens, gaining experience here can lead to full-time roles, supervisory positions, or specialization in food prep, especially with established employers like Dallas Convention Center.
This position offers an hourly wage ranging between $24.00 and $28.00, which is competitive for part-time cooking jobs in Palm Beach Gardens. The pay also reflects the high standards and fast-paced nature of event-driven food service.
Yes, part-time cooks at Dallas Convention Center receive access to a 401(k) savings plan with matching contributions. This benefit supports long-term financial planning, even for employees working less than full-time hours.
Palm Beach Gardens sees moderate demand for part-time cooks, especially in event venues. Candidates with valid food handling certifications and experience in fast-paced kitchens often have an advantage amid steady local competition.
While requirements vary, possessing a valid food handling certificate is generally expected or required by state and federal regulations in Florida. This ensures compliance with health standards crucial for event-based food service roles.
Line cooks must manage high-volume orders swiftly while maintaining consistent quality and portion sizes. The unpredictable timing of live events demands flexibility and quick communication with front-of-house staff to keep guests satisfied.
The company emphasizes diverse hiring, fostering a cooperative and inclusive environment. This approach not only enriches team dynamics but also drives innovation and excellence in delivering hospitality services during major events.
Palm Beach Gardens offers accessible routes to Sofi Center, but peak event times may cause traffic delays. Prospective cooks often consider carpooling or flexible shift times to avoid congestion and ensure punctuality.