Concessions Supervisor | Part-Time | SoFi Center
Company : Dallas Convention Center
Location : Palm Beach Gardens, FL, 33410
Job Type : Part Time
Date Posted : 31 December 2025
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Concessions Supervisor is responsible for the effective management and running of concessions operations within a specified geographical area. The Concessions Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.
This role will pay an hourly rate of $30.00 to $35.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until February 20, 2026.
About the Venue
Oak View Group is the venue manager and food and beverage provider of SoFi Center, a first-of-its-kind venue located in Palm Beach Gardens on the campus of Palm Beach State College. SoFi Center will be the home of the TGL Golf League, founded by Tiger Woods and Rory Mcllroy, TGL presented by SoFi is a new golf league, combining advanced technology with teams of top players from the PGA TOUR for two-hour weekly competitions in prime time starting in January 2025. The arena will seat about 1,500 people and featured matches between 6 teams for the inaugural season.
Responsibilities
- Assist Concessions Managers on duty in preparation for event.
- Performs opening and closing procedures for event.
- Responsible for overseeing a staff of Concession Stand Leaders, Cashiers, and Cooks.
- Responsible for communicating performance concerns according to company policy and practice to Concessions Managers.
- Assists in the warehouse, oversees warehouse employees and transports of inventory as required.
- Provides a high level of oversight and operational expertise resulting in the smooth, efficient and profitable execution of events.
- Willing to cover any open position to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met.
- Possess a thorough working knowledge of all existing concessions locations: geographical locations, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
- Provide direction and oversight to Concession Stand Managers, Warehouse, Cashiers, and Cooks.
- Ensure that all OVG policies, procedures and practices are adhered to, including compliance related to alcohol service, food handling/sanitation guidelines, and general safety policies and procedures. Follow all federal/state/local guidelines with regarding to alcohol service. Report any compliance issues to Concessions Managers immediately.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- High school diploma or equivalent.
- Two years of related experience working in a supervisory capacity and/or as a trainer is preferred.
- Experience in basic food handling, sanitation, and customer service is preferred.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak clearly & read in the English language.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to Spectra and Concessions operations.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
- Ability to handle cash accurately and responsibly.
- Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Thriving as a part-time Concessions Supervisor demands strong multitasking abilities, clear communication, and quick decision-making. Leading diverse teams through fast-paced event shifts while ensuring operational smoothness and guest satisfaction is crucial at a high-profile venue like Sofi Center.
Unlike general facilities management, overseeing concessions at Sofi Center blends food service expertise with event-driven supervision. It requires hands-on management of concession staff, compliance with food and alcohol policies, and real-time problem solving during live events, heightening operational complexity.
Starting in this role opens pathways toward higher supervisory positions within venue management, especially in premium hospitality services. Experience gained here can lead to full-time management roles overseeing larger teams or broader facility operations in Palm Beach Gardens’ expanding live event market.
Hourly pay for part-time Concessions Supervisors in Palm Beach Gardens typically ranges from $30 to $35, reflecting the specialized supervisory duties and event-driven workload, aligning with regional hospitality and entertainment sector compensation trends.
Dallas Convention Center emphasizes operational precision and team leadership even for part-time supervisors, fostering a culture of accountability and efficiency. Their focus on compliance and guest experience ensures supervisors actively contribute to the venue’s reputation, despite reduced hours.
At Dallas Convention Center, part-time Concessions Supervisors play a pivotal role in delivering seamless food and beverage services that bolster overall event success. Their oversight directly impacts customer satisfaction and operational profitability, aligning with the company’s commitment to premium hospitality.
While not always mandatory, certifications like ServSafe Food Handler and local alcohol service permits are highly valued in Palm Beach Gardens. Such credentials ensure compliance with Florida’s health and safety standards, enhancing a supervisor’s credibility and operational effectiveness.
Palm Beach Gardens is experiencing steady growth in live entertainment, increasing demand for skilled part-time concessions supervisors. The expansion of venues like Sofi Center creates opportunities, but competitive candidates often distinguish themselves through prior supervisory and hospitality experience.
Supervisors at Sofi Center often oversee operations across various concession points within the venue, including warehouse and stand management. Flexibility to cover open positions as needed ensures consistent service quality throughout the site during diverse event schedules.
Handling cash accurately is critical; supervisors manage cashiers and reconcile transactions to prevent discrepancies. This responsibility safeguards revenue integrity and supports smooth concession operations, reflecting the high standards Dallas Convention Center maintains across all event services.