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Steward Supervisor
Company : Omni Amelia Island Resort
Location : Fort Lauderdale, FL, 33316
Job Type : Full Time / Part Time
Date Posted : 14 January 2026
Location
Fort Lauderdale Hotel
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.
Job Description
Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!
Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.
Responsibilities
ESSENTIAL JOB FUNCTIONS:
- Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department.
- Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.
- To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas.
- To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
- Responsible for storage, requisitioning of all materials and equipment
- Taking and calculating of material stock (inventory) as required.
- Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
- In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
- Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects.
- Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
- Minimize breakage of circulating equipment.
- Revise daily banquet event order (BEO) for changes.
Qualifications
QUALIFICATIONS:
- Previous supervisory experience in a similar environment preferred.
- Previous experiencing working in a steward/dishwasher capacity.
- Computer literacy with Microsoft Word, Excel and Outlook.
- Maintain a professional business appearance, attitude, and performance.
- Must be able to work a variety of shifts, including weekends and holidays.
ENVIRONMENT & POSITION ANALYSIS:
- Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.
- Stand or walk for an extended period or for an entire work shift.
- Requires repetitive motion.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
TOOLS & EQUIPMENT:
- Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart).
- Gloves, Aprons, glass racks, flatware racks and bus tub.
- Mop bucket, mop, broom, dust pan and floor squeegees.
- Inventory Scale.
- Ware washer machine and chemicals.
- China, flatware and glassware
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Steward Supervisors ensure cleanliness and efficiency behind the scenes, managing steward teams to uphold sanitation standards, especially critical during large conventions or events typical to Fort Lauderdale's hospitality scene. Their role supports smooth event flow by coordinating dishwashing and equipment maintenance.
Effective communication, team coordination, and problem-solving are vital. A Steward Supervisor must motivate staff, manage inventory accurately, and maintain strict hygiene protocols, all while adapting to fast-paced hospitality environments like a luxury resort.
Daily tasks include supervising steward staff, ensuring timely completion of cleaning duties, managing inventory of cleaning supplies and equipment, reporting equipment malfunctions, and revising banquet event orders to align with event schedules.
Working at Omni Amelia Island Resort provides exposure to a high-profile pre-opening environment with large-scale event spaces, advanced stewarding technologies, and a culture emphasizing professional growth within an iconic South Florida destination.
This role involves hands-on leadership during a major hotel pre-opening, managing a broad stewarding scope including banquet setups, and working closely with the executive steward to establish operational standards, unique to Omni’s expansive Fort Lauderdale property.
Yes, Fort Lauderdale's growing convention and cruise industry is driving higher demand for skilled steward supervisors to maintain cleanliness and operational efficiency in newly opening hotels and event spaces.
While no strict certifications are mandatory, knowledge of Florida food safety standards and hospitality sanitation protocols enhances a candidate’s competitiveness in Fort Lauderdale’s hospitality market.
Steward Supervisors in Fort Lauderdale typically earn between $38,000 and $50,000 annually, with luxury resorts like Omni Amelia Island Resort offering competitive wages that reflect the supervisory responsibilities and high hospitality standards.
Yes, Omni Amelia Island Resort fosters career development, encouraging Steward Supervisors to grow into executive steward or broader operations roles by gaining experience in large-scale event management and team leadership.
Challenges include coordinating new team setups, adapting to evolving operational procedures, managing inventory in untested workflows, and maintaining high sanitation standards amidst the fast-paced demands of launching a large-scale resort.