Risevoic
Chef Manager
Company : Sodexo
Location : Fort Valley, GA, 31030
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Chef Manager for Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscaped property. Celebrating over 80 years of not-for-profit service and excellence in Middle Georgia.
What You'll Do
- use your innovation, creativity and skill to develop menus for all dining experiences;
- apply your strong food production and hands-on cooking skills, especially display cooking (able to do demos);
- oversee inventory, ordering and budget adherence; and
- mentor and lead our culinary team in a supportive and customer-focus environment.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a strong supervisory culinary background, healthcare or senior living setting preferred;
- ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;
- have experience managing a food service operations budget; and
- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
In Fort Valley, GA, a Chef Manager often blends culinary creativity with community-focused service, especially within senior living settings. Unlike typical restaurant roles, this position emphasizes menu innovation tailored to residents’ needs, budget management, and compliance with healthcare food safety, making it a distinct leadership challenge.
Beyond cooking, strong skills include inventory oversight, budget control, team mentorship, and the ability to execute display cooking for engaging food presentations. These skills ensure smooth kitchen operations while fostering a customer-centric dining experience, crucial for managerial culinary roles.
Experience in healthcare or senior living kitchens is highly advantageous. Certifications in food safety, sanitation, and workplace safety are often preferred to meet regulatory standards, ensuring both resident health and compliance with local food service laws.
Fort Valley’s culinary management roles are moderately competitive, with Sodexo offering attractive benefits that draw skilled professionals. Candidates with healthcare or senior living experience tend to have an edge due to the specialized nature of food service in these environments.
Chef Managers in Fort Valley typically earn between $45,000 and $60,000 annually, depending on experience and education. Sodexo's compensation aligns with this range and factors in skills, training, and relevant culinary management expertise.
Sodexo invests in employee development through tuition reimbursement and diverse training programs, fostering upward mobility. Chef Managers can leverage these resources to enhance culinary leadership skills and expand their career paths within food service management.
Managing culinary services in a senior community demands balancing nutritional needs with resident preferences while maintaining strict safety standards. Sodexo’s environment emphasizes empathy and teamwork, which requires adaptability and strong interpersonal skills.
Yes, Sodexo encourages Chef Managers to actively participate in creating memorable dining experiences that enrich the local community’s quality of life, reflecting the company’s mission to enhance social and environmental well-being.
Daily tasks include crafting diverse menus, hands-on cooking especially for display demonstrations, supervising inventory and budget adherence, and mentoring culinary staff to maintain a high standard of food quality and customer service.
Fort Valley’s central location in Middle Georgia allows reasonable commuting from neighboring towns like Macon or Warner Robins. However, candidates should consider traffic patterns and travel time, which can impact work-life balance for this full-time role.