Risevoic
Banquets Cook I
Company : Highgate
Location : Nashville, TN, 37203
Job Type : Full Time
Date Posted : 2 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
The Joseph Hotel - Nashville
Overview
WHERE YOU WORK
The Joseph, a Luxury Collection Hotel, Nashville, re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.
WHY YOU’RE HERE
Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the hotel, and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.
Benefits
- Medical/Dental/Vision
- Company paid Life insurance
- 401K
- Paid Time Off
- Free Meals during work
- Discounted room benefits
- Free parking
Responsibilities
WHAT YOU DO
You use your attention to detail and focused cooking skills to ensure all food items are prepared to specification and plated professionally. You maintain a sanitary environment and keep yourself organized. You understand that Food & Beverage needs can change at any moment, and you adapt with ease.
Qualifications
WHO YOU ARE
You are a hard-working, positive person who loves to stay busy and thrives in a fast-paced environment. You know your efforts contribute towards ensuring our customers are provided with an enjoyable and comfortable dining experience. Creating meals and presenting beautiful plates are your passions. You take great pride in a sanitary, organized workspace, and you enjoy working with a team of committed Food and Beverage professionals. You have one year of experience with culinary operations and are able to self-manage time and tasks.
Related Jobs
Dallas, TX
Frequently asked questions
Nashville's vibrant food culture and growing hospitality sector create unique demands for Banquets Cook I roles, emphasizing local flavor integration and fast-paced event catering. Understanding regional preferences and adapting to diverse banquet settings here offers dynamic experience compared to other markets.
Mastery of classic banquet cooking techniques combined with agility to handle last-minute menu changes is prized. In Nashville, blending Southern culinary influences while maintaining presentation standards enhances a Banquets Cook I’s value in upscale venues like The Joseph hotel.
Starting as a Banquets Cook I opens pathways to roles such as banquet chef, kitchen supervisor, or catering manager. Nashville’s expanding hotel and event market provides ample growth opportunities fueled by experience and networking within hospitality clusters like Highgate’s properties.
Highgate offers competitive benefits including 401k, paid time off, and free meals onsite, enhancing work-life balance. Their emphasis on digital innovation and artisan collaborations enriches employee experience beyond typical banquet roles in Nashville’s hotel scene.
The Joseph hotel celebrates Nashville’s artisan spirit by incorporating local ingredients and culinary styles into banquet menus. As a Banquets Cook I here, you engage with regionally inspired dishes that reflect Tennessee’s heritage, elevating guest dining experiences.
Banquets Cook I roles in Nashville typically offer between $13 to $17 hourly, aligning with regional cost of living and hospitality demand. This range is competitive nationally for entry-level banquet cooks, especially within luxury hotel environments like Highgate’s portfolio.
Nashville’s booming tourism heightens demand for skilled banquet cooks, making roles at Highgate sought after. Candidates with culinary experience and adaptability tend to stand out amid a moderately competitive but growing job market.
Managing rapid menu alterations during large events and maintaining stringent sanitation under time pressure are common hurdles. The Joseph’s luxury standards require precision and teamwork, pushing Banquets Cook I professionals to excel in high-stakes environments.
While general food handler certifications are standard, Nashville employers value ServSafe certification due to local health regulations. Holding such credentials can improve your prospects in banquet cook roles within Highgate’s upscale Nashville properties.
Highgate’s forward-thinking approach fosters innovation and teamwork, encouraging Banquets Cook I staff to contribute ideas and maintain high culinary standards. This culture promotes professional growth and ensures consistent quality aligned with the company’s global hospitality vision.