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Banquets | Pastry Cook 2
Company : Omni Amelia Island Resort
Location : Fort Lauderdale, FL, 33316
Job Type : Full Time / Part Time
Date Posted : 31 December 2025
Location
Fort Lauderdale Hotel
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.
Job Description
Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!
Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
Provide high quality standards and procedures in preparing/serving all pastries. Based on experience, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice), or Pastry Prep Cook (entry level) positions.
Responsibilities
ESSENTIAL JOB FUNCTIONS:
- Control quality and consistency of all food served.
- Ensure functions are completed 30 minutes prior to service.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
- Assists in producing and plating Banquet pastries.
- Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
- Check portion control, weights and counts prior to function.
- Maintain/check cooking times and temperatures.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Maintain cleanliness of work area at all times.
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
- Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Work effectively in a team environment, assisting where needed, and offering assistance to others.
- Perform other duties as assigned by culinary management.
Qualifications
QUALIFICATIONS:
- Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience.
- Must be familiar with all pastry cooking techniques.
- Culinary degrees and/or formal training preferred.
- Must be familiar with batch and quantity cooking.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Eye/hand coordination needed to use all kitchen equipment.
- Basic math skills needed to understand and implement recipes and measurements.
- Ability to multi-task and work in fast paced environment
- Ability to produce high volumes of work while maintaining quality per Omni standards
- Maintain a professional business appearance, attitude, and performance.
- Flexible schedule to include nights, weekends, and holidays.
ENVIRONMENT & POSITION ANALYSIS:
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Stand or walk for an extended period or for an entire work shift.
- Requires repetitive motion.
TOOLS & EQUIPMENT:
- Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Pastry Cook 2 at Omni Amelia Island Resort contributes by crafting desserts tailored for banquet events, ensuring consistency and quality across large-scale functions. This role demands multitasking under pressure, blending pastry skills with banquet-specific timing and presentation standards.
Applicants should demonstrate proficiency in batch cooking, precise portion control, and delicate plating of baked goods. Familiarity with commercial kitchen equipment and maintaining impeccable cleanliness aligns with the culinary standards prevalent in upscale Fort Lauderdale venues.
Daily duties include mixing and baking pastries, checking quality and temperature controls, preparing fruit compotes and chocolates, and coordinating timing to have all sweet items ready at least 30 minutes before events, all while adhering to health and safety protocols.
Omni Amelia Island offers a pre-opening environment with a vast 120,000 sq ft event space and direct convention center access, which means Pastry Cook 2 roles here involve high-volume banquet pastry production with an emphasis on innovative presentation and waterfront event catering.
Omni’s commitment to luxury and impeccable guest experiences elevates the pastry cook role, requiring not just technical skill but also teamwork, adaptability, and maintaining a polished professional demeanor aligned with the resort’s upscale hospitality culture.
Joining the pre-opening team offers exposure to large-scale event catering and access to culinary mentorship. The resort’s expansion presents advancement potential within pastry departments, especially for those mastering banquet service demands and maintaining Omni’s high culinary standards.
Pastry Cook 2 positions in Fort Lauderdale typically earn between $35,000 and $45,000 annually, depending on experience and culinary expertise. This range reflects local demand for skilled banquet pastry cooks in upscale hospitality settings like Omni Amelia Island Resort.
Fort Lauderdale’s hospitality sector is growing, especially with new hotels opening like Omni’s. While demand for skilled pastry cooks is strong, competition remains high due to the region's appeal, so candidates with banquet experience and formal culinary training have an edge.
Being adjacent to a major convention center means frequent large-scale events requiring flexible hours, including nights and weekends. The bustling setting demands efficiency and stamina, as timely banquet pastry production is critical to seamless event execution.
Expertise with commercial ovens, salamanders, blenders, burr mixers, and precision slicing tools is essential. Comfort handling high-capacity kitchen machinery ensures timely production of banquet pastries while maintaining Omni’s exacting quality and safety standards.