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Executive Chef 2
Company : Sodexo
Location : Daytona Beach, FL, 32114
Job Type : Full Time
Date Posted : 29 December 2025
Role Overview
Sodexo is seeking a strategic and hands-on Executive Chef to lead culinary operations at Brown & Brown’s headquarters in Daytona Beach, FL. In this role, you’ll oversee daily café production and service, along with high-volume corporate catering, ensuring excellence in quality, consistency, and presentation. You’ll guide a dedicated culinary team, fostering efficiency, engagement, and continuous improvement. Your expertise in menu innovation, cost management, and client collaboration will help drive operational success and elevate the dining experience. If you’re a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact with Sodexo!
Corporate Services
Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
What You'll Do
- Lead a high-level culinary team, providing both direction and hands-on support.
- Develop and execute scratch-cooked menus that meet contract requirements and food cost targets.
- Lead and execute large scale conference and catering events.
- Bring artistic culinary flair to impress our clients, while driving innovation and creativity in the kitchen.
- Execute sustainable and creative menus that align with current dietary trends and client preferences.
- Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- An Associate’s Degree or equivalent experience.
- A strong culinary and catering background with a focus on attention to detail and new culinary trends.
- Possess excellent leadership and communication skills, maintaining high culinary standards.
- Demonstrate strong coaching and employee development skills.
- Thrive in a dynamic environment, driving creativity and excellence in the kitchen.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
In Daytona Beach, Executive Chef 2s combine culinary innovation with strict budget oversight, crafting scratch-made menus that impress while aligning with food cost targets. This balance is key in Sodexo’s corporate catering, ensuring quality without overspending, which is crucial for sustainable high-volume operations.
A standout Executive Chef 2 at Sodexo demonstrates hands-on guidance, effective team mentorship, and clear communication to elevate kitchen performance. They foster a motivated culinary team that consistently upholds high food safety and presentation standards in a fast-paced corporate environment.
Yes, the Executive Chef 2 position at Sodexo offers valuable experience in managing large-scale catering and daily café services, paving the way toward regional executive roles. This exposure sharpens strategic planning and operational leadership skills sought after in higher culinary management.
Executive Chef 2 roles in Daytona Beach typically earn between $65,000 and $85,000 annually, reflecting experience and educational background. Sodexo aligns its compensation fairly within this range, complemented by benefits like 401(k) matching, health coverage, and career development opportunities.
Navigating high-volume corporate catering while maintaining creative scratch-cooked menus can be demanding. The coastal location may also influence ingredient sourcing and menu trends, requiring adaptability to local tastes and sustainability practices within Sodexo’s operational standards.
Sodexo’s emphasis on diversity, inclusion, and employee respect creates a collaborative environment where Executive Chef 2s can innovate and lead confidently. This culture encourages active staff development and continuous improvement, enhancing overall food service quality and team morale.
While an associate’s degree or equivalent experience is required, certifications like ServSafe or culinary management credentials are highly valued locally. These credentials bolster food safety compliance and leadership credibility, essential in high-demand corporate catering roles in Daytona Beach.
Daytona Beach’s growing corporate sector fuels steady demand for skilled executive chefs, though competition is less intense than in larger metro areas like Miami or Orlando. This dynamic offers promising opportunities with Sodexo for chefs aiming to establish themselves in a vibrant yet balanced culinary market.
Sodexo’s Executive Chef 2 role uniquely blends hands-on culinary leadership with corporate catering at a headquarters location, emphasizing sustainability and client collaboration. This contrasts with typical restaurant-based chef jobs by focusing on large-scale event execution and integrated facilities management.
Sodexo invests in career growth through tuition reimbursement, leadership training, and opportunities to manage diverse food service operations. Executive Chef 2s benefit from mentorship and skill development programs designed to prepare them for advanced roles within the company’s expansive corporate services network.