Risevoic
Sous Chef
Company : Bowlero
Location : Jupiter, FL, 33458
Job Type : Full Time / Part Time
Date Posted : 29 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $_______[OR “the pay range for this position is $___ to $____”].
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Jupiter’s hospitality scene is growing, but the sous chef role remains moderately competitive. Candidates with strong kitchen supervisory experience and ServSafe certification stand out. Emphasizing banquet and event catering skills can improve your chances, especially in entertainment venues like Bowlero that blend food service with dynamic customer experiences.
Beyond the mandatory ServSafe certification, local hospitality employers in Jupiter value knowledge of health department regulations and sanitation audits. Experience with banquet service and managing high-volume kitchens also increases your appeal, as venues like Bowlero prioritize food safety alongside vibrant event management.
Sous chefs blend culinary craftsmanship with leadership, managing kitchen operations while ensuring food quality and presentation. Unlike line cooks, they oversee staff scheduling, cost control, and compliance with safety standards, making them crucial in high-volume, multi-event environments where both cuisine and coordination matter.
Starting as a junior or assistant sous chef, gaining experience in banquet and event catering is key. Progression often leads to executive chef roles, especially for those who master kitchen management, budget oversight, and team leadership in fast-paced places like Bowlero’s entertainment-focused kitchens.
Sous chefs at Bowlero face balancing menu adherence with fluctuating event demands, supervising banquet food preparation, and ensuring compliance with health standards. Handling team coordination during busy shifts while maintaining presentation quality is a regular challenge in this entertainment-rich environment.
At Bowlero, sous chefs don’t just cook—they enhance the guest experience by delivering consistent, high-quality food aligned with fun activities like bowling and arcade games. Their management ensures smooth kitchen operations that support Bowlero’s vibrant, multi-faceted entertainment atmosphere.
Sous chefs in Jupiter can expect salaries typically ranging from $40,000 to $55,000 annually, depending on experience and certifications. Bowlero offers competitive pay along with performance incentives, healthcare benefits, and perks like discounted food, making it an attractive package in the local market.
Bowlero’s sous chefs operate within an entertainment venue, meaning they must coordinate food service with event schedules and recreational activities. This requires flexibility and multitasking beyond standard restaurant duties, including oversight of banquet functions and collaboration with sales and operations teams.