Risevoic
Sous Chef
Company : American House Senior Living Communities
Location : Sarasota, FL, 34233
Job Type : Full Time
Date Posted : 29 December 2025
Join Our Team as a Sous Chef: Create Culinary Delights and Enhance Lives
Are you passionate about food and love creating delicious cuisines? Do you have a heart for service and enjoy making others happy? If so, we have the perfect opportunity for you!
We are seeking a dedicated and enthusiastic individual to join our team as a Sous Chef. This is a hands-on position that allows you to be involved in the daily operation of the kitchen and dining room area. You will have the chance to create delicious and nutritious meals for our Residents and staff, providing them with an exceptional culinary experience every day.
Why Join Us?
- We provide excellent work hours and flexible schedules.
- You will be trained by Management and your Team Members.
- We welcome candidates from all industries.
Key Requirements
- Front-of-house supervisory responsibilities.
- Basic culinary skills and the willingness to cook from scratch.
- Evident interpersonal relationship skills, passionate and empathetic.
- Apparent compassion to serve others.
- Minimum 18 years of age.
- Must pass a background check and TB test.
- All Cooks must obtain and maintain a Serve Safe Certification.
- Must be available some weekends.
Preferred Skills/Abilities
- 3-5 years’ experience in dietary/food services.
- Experience working in Banquet or Catering operations or Senior Living
Responsibilities
- Providing our Residents with superior restaurant-quality meals and beverages.
- Help produce a varied, creative, and nutritional menu.
- Responsible for maintaining proper hygiene and sanitation.
- Setting up food and supplies for special events.
- Adhere to all information in the employee handbook.
- Other duties as assigned by Culinary Director or the Corporate Culinary Support Team.
If you are ready to use your culinary skills to make a difference and enhance the lives of others, apply today to join our team as a Cook. We can’t wait to meet you!
Company Overview
Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
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Frequently asked questions
Proficiency in crafting nutritious, scratch-made meals combined with strong front-of-house leadership is vital. In Sarasota's senior living environment, empathy and sanitation expertise also stand out to ensure residents enjoy both delicious and safe dining experiences.
Unlike fast-paced banquet or hotel kitchens, this role blends culinary creativity with compassionate service catering primarily to seniors. The focus is on personalized nutrition, flexible scheduling, and fostering meaningful resident relationships, which sets it apart from conventional hospitality Sous Chef positions.
Starting as a Sous Chef here often opens doors to culinary director or corporate culinary support roles, especially with experience in dietary services and banquet catering. Growth is supported by hands-on training and skill development tailored to senior care dining excellence.
Serve Safe certification is a must, reflecting high hygiene standards critical in senior care kitchens. Additionally, local health mandates like TB testing are commonly required, ensuring compliance with Sarasota’s health and safety protocols.
Sarasota’s hospitality and senior care sectors show steady demand for skilled Sous Chefs. While competition exists, candidates with flexible schedules and experience in dietary or banquet operations find favorable hiring prospects, given the region's growing senior population.
This company emphasizes flexible work hours and comprehensive team-based training, creating a supportive environment. Their mission-driven culture prioritizes enriching resident lives, which appeals to culinary professionals seeking meaningful, service-oriented roles beyond typical kitchen duties.
Sous Chefs directly contribute to the mission by crafting meals that enhance residents' quality of life. The role demands compassion and teamwork, aligning with the company’s vision of passionate care and fostering meaningful connections within a senior living community.
Sarasota Sous Chefs in senior living typically earn between $40,000 and $50,000 annually, depending on experience and certifications. This range reflects local cost of living and specialty skills required for dietary compliance and compassionate meal preparation.
Yes, candidates with 1-3 years’ culinary experience are welcome. The company provides hands-on training and mentorship to develop skills relevant to senior dietary needs, making it an excellent entry point for aspiring Sous Chefs in healthcare-focused kitchens.
Flexibility in scheduling, including some weekend availability, helps accommodate personal commitments while ensuring continuous culinary service. This balance is particularly valued in Sarasota’s lifestyle, promoting job satisfaction alongside dedicated resident care.