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Restaurant Cook
Company : Catholic Health Initiatives
Location : Harrodsburg, KY, 40330
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
Essential Key Job Responsibilities
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
- Other duties as assigned by the leader.
Required Education and Experience | One (1) year of Food Service Experience |
Preferred Education and Experience | High School Diploma Cooking Experience Combination of education and experience |
Required Licensure and Certifications | FHP:- within 30 days or state requirement FHP ANSI approved or ServSafe : AZ - Maricopa, Yavapai FHP ANSI approved or ServSafe: CA - Riverside, San Bernardino, San Diego FHP: City of Leavenworth: KS - Leavenworth FHP or ServSafe: KY - Jessamine, Fayette, Madison, Montgomery FHP: NE - Lancaster - Lancaster County Food Protection Manager Permit FHP: NV - Clark - Clark County Food Handler FHP ANSI or ServSafe: OR FHP ANSI approved or ServSafe: TX FHP or ServSafe: UT FHP State Approved: WA |
Required Minimum Knowledge, Skills, Abilities, and Training | None specified |
Welcome to Saint Joseph Hospital, a 433-bed hospital founded in 1877 by the Sisters of Charity of Nazareth as the first hospital in Lexington, Kentucky. Led by Sister Euphrasia Stafford, the mission to provide compassionate care to the underserved is still carried out today. Saint Joseph Hospital holds over two dozen national ranks and recognitions and is recognized as a 2024 Best Place to Work in Kentucky.
Saint Joseph is part of CommonSpirit Health, a non-profit, Catholic health system dedicated to advancing health for all people. With approximately 175,000 team members and 25,000 physicians and advanced practice clinicians.
Our commitment to serve the common good is delivered through the dedicated work of thousands of physicians, advanced practice clinicians, nurses, and staff; through clinical excellence delivered across a system of 140 hospitals and more than 2,200 care centers serving 24 states.
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Frequently asked questions
Yes, working as a restaurant cook in Harrodsburg typically requires a Food Handler’s Permit (FHP) or ServSafe certification recognized by Kentucky authorities. These certifications ensure adherence to food safety regulations critical in healthcare settings like Catholic Health Initiatives.
Hospital restaurant cooks prioritize preparing meals that meet therapeutic diet standards and strict hygiene protocols, unlike typical restaurant cooks. This specialty requires knowledge of dietary restrictions and compliance with state and federal healthcare food regulations.
Emphasize your experience with safe food handling, knowledge of therapeutic diet preparation, proficiency in kitchen equipment like fryers and steamers, and ability to maintain sanitation standards—all essential for a healthcare facility cook at Catholic Health Initiatives.
Harrodsburg shows moderate demand for skilled cooks in healthcare environments, where compliance with food safety is critical. Candidates with relevant certifications and healthcare foodservice experience often have an edge in securing roles with organizations like Catholic Health Initiatives.
Catholic Health Initiatives offers comprehensive orientation and ongoing support for restaurant cooks to master healthcare-specific food preparation standards, ensuring safe, compliant meal service fitting therapeutic and allergy-conscious diets.
Cooks at Catholic Health Initiatives work within a well-ranked hospital system focusing on compassionate care, requiring them to blend culinary skills with strict adherence to therapeutic diet plans and safety protocols uncommon in typical restaurant roles.
Restaurant cooks in Harrodsburg healthcare facilities like Catholic Health Initiatives typically earn between $28,000 and $34,000 annually, reflecting the specialized skills in therapeutic diet preparation and food safety regulations.
Harrodsburg’s community values healthcare excellence and compassionate service, which translates into a supportive work environment for restaurant cooks focused on patient nutrition and safety within Catholic Health Initiatives.
Cooks must carefully adapt recipes for allergies and therapeutic diets while ensuring food safety and quality. Balancing speed with precision in a busy hospital kitchen demands strong multitasking and adherence to strict hygiene standards.
Starting as a restaurant cook at Catholic Health Initiatives can lead to roles like banquet cook, catering chef, or kitchen supervisor, especially for those who develop expertise in healthcare dietary regulations and food service management.