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Sous Chef
Company : Adoration Home Health & Hospice
Location : Providence, KY
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Our Company
ResCare Community Living
Overview
Office Location: Coverage area:
Schedule:
ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.
How YOU will benefit
- Make a meaningful impact by providing comfort through thoughtfully prepared meals
- Enjoy a structured and supportive environment with predictable hours and responsibilities
- Work as part of a mission-driven team focused on compassionate, end-of-life care
- Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families
- Receive training and support to ensure safe and effective food service practices
Benefits and Perks for You!
- Medical, Dental, Vision insurance
- Health Savings & Flexible Spending Accounts (up to $5,000 for childcare)
- Tuition discounts & reimbursement
- 401(k) with company match
- Generous PTO
- Mileage reimbursement
- Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more!
*Benefits may vary by employment status
Responsibilities
As a Hospice Cook, You will:
- Prepare and cook patient meals, including special diets, in a sanitary and safe manner
- Cook food in proper quantities based on the daily menu and patient census
- Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
- Serve as first position on the serving line during meal service
- Stock and store food items properly upon delivery
- Follow cleaning schedules to maintain a clean and organized kitchen environment
- Adhere to all facility and departmental policies and procedures
- Maintain confidentiality of all patient and family information
- Deliver excellent customer service to patients, families, and team members
Qualifications
- High school diploma or GED
- Associate degree in Culinary Arts preferred
- 3 years of cooking in a Health Care, Institutional or Restaurant Food Service
About our Line of Business
ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit www.rescarecommunityliving.com. Follow us on Facebook and LinkedIn.Salary Range
USD $16.50 / HourRelated Jobs
Jeffersonville, KY
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Frequently asked questions
Providence, KY, has a moderate need for skilled Sous Chefs, especially in niche sectors like hospice and community care. The local market values culinary professionals who can adapt to specialized dietary requirements, making this a promising area for those with healthcare food service experience.
While a high school diploma is essential, certifications like ServSafe or culinary arts associate degrees can significantly boost your chances. In Providence, employers often favor candidates demonstrating formal food safety training, especially when preparing meals for vulnerable populations.
Mastering special diet preparations and maintaining rigorous sanitation standards are vital. Moreover, proficiency in managing food safety logs and adapting menus for patient needs distinguishes a Sous Chef, especially in healthcare settings like hospice care.
Unlike general kitchen roles, a Sous Chef coordinates meal prep tailored to specific dietary restrictions and patient needs, ensuring food safety and comfort. Leadership in organizing the serving line and maintaining sanitary conditions are also key responsibilities.
Growth often leads to executive chef roles or specialized culinary positions focused on nutrition and patient care. Gaining experience in mission-driven environments like Adoration Home Health & Hospice can open doors to senior culinary management within healthcare facilities.
This role prioritizes compassionate service, focusing on comfort through meals for hospice patients. The environment offers structured schedules and a mission-driven team, contrasting with the fast-paced, high-volume nature of traditional restaurants.
Yes, ongoing training ensures Sous Chefs understand safe food handling and preparation tailored to various medical diets, supporting both patient well-being and compliance with healthcare standards unique to hospice settings.
The position at Adoration Home Health & Hospice offers $16.50 per hour, aligning with local healthcare culinary standards. This rate reflects specialized skills in patient-focused meal preparation and safety compliance.
Sous Chefs modify recipes and serving portions to meet nutritional guidelines, ensuring each meal supports patient comfort and health. This requires meticulous attention to food safety and a compassionate approach to meal service.
Junior Sous Chefs generally focus on executing daily meal prep under supervision, while Senior Sous Chefs take on leadership roles, menu planning, and quality assurance, often requiring more experience and culinary education.