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Sous Chef
Company : Adoration Home Health & Hospice
Location : Hanson, KY
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Our Company
ResCare Community Living
Overview
Office Location: Coverage area:
Schedule:
ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.
How YOU will benefit
- Make a meaningful impact by providing comfort through thoughtfully prepared meals
- Enjoy a structured and supportive environment with predictable hours and responsibilities
- Work as part of a mission-driven team focused on compassionate, end-of-life care
- Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families
- Receive training and support to ensure safe and effective food service practices
Benefits and Perks for You!
- Medical, Dental, Vision insurance
- Health Savings & Flexible Spending Accounts (up to $5,000 for childcare)
- Tuition discounts & reimbursement
- 401(k) with company match
- Generous PTO
- Mileage reimbursement
- Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more!
*Benefits may vary by employment status
Responsibilities
As a Hospice Cook, You will:
- Prepare and cook patient meals, including special diets, in a sanitary and safe manner
- Cook food in proper quantities based on the daily menu and patient census
- Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
- Serve as first position on the serving line during meal service
- Stock and store food items properly upon delivery
- Follow cleaning schedules to maintain a clean and organized kitchen environment
- Adhere to all facility and departmental policies and procedures
- Maintain confidentiality of all patient and family information
- Deliver excellent customer service to patients, families, and team members
Qualifications
- High school diploma or GED
- Associate degree in Culinary Arts preferred
- 3 years of cooking in a Health Care, Institutional or Restaurant Food Service
About our Line of Business
ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit www.rescarecommunityliving.com. Follow us on Facebook and LinkedIn.Salary Range
USD $16.50 / HourRelated Jobs
Jeffersonville, KY
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Frequently asked questions
Working as a Sous Chef at Adoration Home Health & Hospice involves preparing meals tailored to hospice patients' special dietary needs, focusing on comfort and dignity. Unlike fast-paced restaurants, this role emphasizes compassionate care, food safety, and creating a peaceful environment for vulnerable individuals.
A hospice Sous Chef must excel in preparing nutritious meals that meet specific dietary requirements, including soft or low-sodium diets. Precision in portion control, food safety, and the ability to adapt recipes to patients’ health conditions are critical skills for this specialized role.
Yes, healthcare culinary roles offer pathways to senior kitchen management or specialized dietary consulting. Gaining experience as a hospice Sous Chef can lead to positions focusing on nutrition planning, culinary training, or executive chef roles within healthcare or community living organizations.
Adoration Home Health & Hospice offers structured schedules, comprehensive insurance plans, tuition reimbursement, and wellness perks designed to support both personal and professional growth. This mission-driven environment fosters meaningful work-life balance rarely found in traditional hospitality roles.
The company provides thorough training and ongoing support to ensure compliance with food safety protocols, including regular temperature checks and sanitary practices. This focus helps Sous Chefs deliver safe, high-quality meals that respect the sensitive needs of hospice patients.
Hanson, KY, has moderate demand for skilled Sous Chefs, especially in specialized healthcare settings. Candidates with experience in dietary-specific meal preparation and food safety tend to stand out, as local hospitality venues increasingly emphasize quality and care in food service.
The position offers $16.50 per hour, which aligns competitively with regional healthcare culinary roles. This wage reflects the specialized nature of hospice cooking, balancing fair compensation with the meaningful impact of caregiving through food preparation.
Adapting to diverse dietary restrictions and ensuring meal appeal despite limitations can be challenging. Success comes from creativity in menu planning, strict adherence to safety guidelines, and empathetic communication with care teams to meet patients’ evolving needs.
While not strictly mandatory, having at least three years of experience in healthcare or institutional cooking is highly preferred. This background equips candidates with knowledge of specialized diets and regulatory standards vital for hospice culinary work.
Sous Chefs here work within a compassionate, mission-driven team focused on end-of-life care. The environment is structured yet supportive, prioritizing respect, safety, and collaboration to ensure meals contribute to patients’ comfort and dignity.