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Prep Cook
Company : Adoration Home Health & Hospice
Location : Fort Campbell, KY
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Our Company
ResCare Community Living
Overview
Office Location: Coverage area:
Schedule:
ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.
How YOU will benefit
- Make a meaningful impact by providing comfort through thoughtfully prepared meals
- Enjoy a structured and supportive environment with predictable hours and responsibilities
- Work as part of a mission-driven team focused on compassionate, end-of-life care
- Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families
- Receive training and support to ensure safe and effective food service practices
Benefits and Perks for You!
- Medical, Dental, Vision insurance
- Health Savings & Flexible Spending Accounts (up to $5,000 for childcare)
- Tuition discounts & reimbursement
- 401(k) with company match
- Generous PTO
- Mileage reimbursement
- Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more!
*Benefits may vary by employment status
Responsibilities
As a Hospice Cook, You will:
- Prepare and cook patient meals, including special diets, in a sanitary and safe manner
- Cook food in proper quantities based on the daily menu and patient census
- Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
- Serve as first position on the serving line during meal service
- Stock and store food items properly upon delivery
- Follow cleaning schedules to maintain a clean and organized kitchen environment
- Adhere to all facility and departmental policies and procedures
- Maintain confidentiality of all patient and family information
- Deliver excellent customer service to patients, families, and team members
Qualifications
- High school diploma or GED
- Associate degree in Culinary Arts preferred
- 3 years of cooking in a Health Care, Institutional or Restaurant Food Service
About our Line of Business
ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit www.rescarecommunityliving.com. Follow us on Facebook and LinkedIn.Salary Range
USD $16.50 / Hour
Bardstown, KY
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Frequently asked questions
Prep Cooks here focus on preparing meals tailored to hospice patients’ special dietary needs, emphasizing comfort and nutrition in a healthcare setting, rather than fast-paced commercial kitchens. This role blends culinary skills with compassionate care, making it unique compared to standard restaurant prep positions.
In Fort Campbell, KY, Prep Cooks are expected to master safe food handling, precise portioning, and preparation of special diets common in healthcare. Skills in maintaining sanitary environments and temperature controls are critical, reflecting the region’s focus on compliance and patient-centered meal service.
Yes, starting as a Prep Cook in hospice care can lead to supervisory roles or culinary specialist positions focused on therapeutic diets. Gaining expertise in nutritional needs for patients and healthcare foodservice operations can open paths toward specialized culinary careers in medical facilities.
Employees enjoy comprehensive health insurance, tuition reimbursement, a 401(k) match, and generous paid time off. Additional perks include wellness programs, childcare flexible spending, and discounts on fitness memberships, fostering a supportive work-life balance tailored for Prep Cooks in this compassionate environment.
This position integrates culinary skills with meaningful patient care by providing nourishment that enhances dignity in end-of-life situations. Prep Cooks serve as vital contributors to the hospice mission, delivering comfort through thoughtfully prepared meals in a respectful, empathetic setting.
Fort Campbell has a steady demand for healthcare-focused Prep Cooks due to its military and veteran population requiring specialized meal services. The local market favors candidates experienced in dietary compliance and food safety, with opportunities available in both healthcare and institutional foodservice sectors.
Prep Cooks at this location earn around $16.50 per hour, reflecting competitive compensation for healthcare-related culinary roles in the region. Wages align with the specialized skills needed to prepare safe, nutritious meals adhering to patient dietary restrictions.
Challenges include accommodating diverse dietary restrictions, ensuring food safety at all times, and balancing portion control with patient appetite variations. Prep Cooks must also maintain emotional composure while working closely with patients and families during sensitive moments.
Yes, the company offers training focused on safe food preparation, handling special diets, and compliance with healthcare food safety standards. This support equips Prep Cooks to meet the unique nutritional needs of hospice patients effectively and compassionately.
The strong military presence shapes a disciplined, respectful workplace culture with emphasis on reliability and teamwork. Prep Cooks benefit from a structured schedule and a supportive environment that values mission-driven service catering to diverse patient backgrounds.