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Bob's Steak and Chop House | Line Cook 2 | Part Time
Company : Omni Amelia Island Resort
Location : Louisville, KY, 40202
Job Type : Part Time
Date Posted : 14 January 2026
Location
Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.
The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city’s heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel’s Speakeasy and bowling alley.
Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers’ coffee, baked bread, and smoked barbeque.
Job Description
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Responsibilities
- Support restaurant chef/sous chef and supervisor
- Help to train staff.
- Control quality and consistency of all food served.
- Ensure station is set for service 15 minutes prior to service.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food costs.
- Required to learn all menu items produced by assigned station.
- Refrigeration and serving of cold food.
- Production of orders.
- Help to make sure of product availability for all outlets items.
- Directs proper sanitation of all kitchen facilities and equipment.
- Keep the kitchen clean and organized every day by any business.
- Ensure staff follow EcoSure rules and procedures.
- Ensures that all kitchen equipment is in good working order.
- Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Be on hands-on control over daily food production.
- Monitors safety in the kitchen.
- Ensure food quality and consistency.
- Knows hotel and kitchen expectations and the proper guidelines.
- Help to check and controls prep and inventory lists for kitchen staff.
- Help to check quality and consistency.
Qualifications
- Display basic knife and prep skills.
- Minimum of 1 yrs. experience in a fast-paced, culinary environment.
- Ability to multi-task
- Must be able to stand for 8+ hours per day.
- Flexible Scheduling to include nights, weekends, and holidays.
- Must have Food Handlers certification.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
At Bob's Steak and Chop House, the Line Cook 2 role demands a balance of culinary skill and efficient multitasking in a fast-paced steakhouse environment. Part-time schedules offer flexibility, while maintaining high standards for food quality and consistency, especially important in a premium dining setting.
Mastering precise grilling, seasoning, and timing for steak cuts is essential. Skills in cold food preparation, knife handling, and adherence to sanitation standards also set successful line cooks apart in steakhouse kitchens, ensuring every dish meets the restaurant's quality expectations.
Part-time roles often serve as stepping stones, allowing cooks to showcase reliability and skill. Demonstrating consistent performance and willingness to learn can open doors to supervisory roles or full-time positions, especially in reputable establishments like Bob's Steak and Chop House.
Louisville's vibrant dining scene means part-time cook roles at premium venues are sought-after, with moderate competition. Candidates with food handler certification and prior experience in fast-paced kitchens tend to have an edge when applying locally.
Downtown Louisville can experience traffic congestion during peak hours. Flexible shift timings and proximity to public transportation or bike routes can ease the daily commute for part-time line cooks, enhancing punctuality and work-life balance.
Omni Amelia Island Resort emphasizes community and quality, which reflects in kitchen operations. Line Cook 2s benefit from a collaborative environment focused on culinary excellence, where attention to detail and teamwork are highly valued, enriching the cooking experience.
While standard food handler certification is required, Omni Amelia Island Resort supports ongoing skill development through in-house training programs. These help part-time line cooks refine their culinary techniques and adapt to the resort's hospitality standards.
Part-time Line Cook 2 positions in Louisville typically offer hourly wages between $12 and $16, depending on experience and shift times. Premium venues like Bob's Steak and Chop House may provide competitive pay aligned with local market trends for skilled cooks.
Bob's Steak and Chop House emphasizes consistent food quality and timely preparation, often requiring more hands-on control and multitasking than some competitors. Its integration with Omni Amelia Island Resort’s upscale environment also elevates expectations for culinary precision.
The position offers a degree of scheduling flexibility, including nights, weekends, and holidays, accommodating diverse availability. This flexibility supports work-life balance while ensuring kitchen coverage during peak dining hours at Bob's Steak and Chop House.