Risevoic
Line Cook
Company : Catholic Health Initiatives
Location : La Grange, KY, 40031
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Job Summary and Responsibilities
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
Essential Key Job Responsibilities
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
- Other duties as assigned by the leader.
Required Education and Experience | One (1) year of Food Service Experience |
Preferred Education and Experience | High School Diploma Cooking Experience Combination of education and experience |
Required Licensure and Certifications | FHP:- within 30 days or state requirement FHP ANSI approved or ServSafe : AZ - Maricopa, Yavapai FHP ANSI approved or ServSafe: CA - Riverside, San Bernardino, San Diego FHP: City of Leavenworth: KS - Leavenworth FHP or ServSafe: KY - Jessamine, Fayette, Madison, Montgomery FHP: NE - Lancaster - Lancaster County Food Protection Manager Permit FHP: NV - Clark - Clark County Food Handler FHP ANSI or ServSafe: OR FHP ANSI approved or ServSafe: TX FHP or ServSafe: UT FHP State Approved: WA |
Required Minimum Knowledge, Skills, Abilities, and Training | None specified |
Welcome to Saint Joseph Hospital, a 433-bed hospital founded in 1877 by the Sisters of Charity of Nazareth as the first hospital in Lexington, Kentucky. Led by Sister Euphrasia Stafford, the mission to provide compassionate care to the underserved is still carried out today. Saint Joseph Hospital holds over two dozen national ranks and recognitions and is recognized as a 2024 Best Place to Work in Kentucky.
Saint Joseph is part of CommonSpirit Health, a non-profit, Catholic health system dedicated to advancing health for all people. With approximately 175,000 team members and 25,000 physicians and advanced practice clinicians.
Our commitment to serve the common good is delivered through the dedicated work of thousands of physicians, advanced practice clinicians, nurses, and staff; through clinical excellence delivered across a system of 140 hospitals and more than 2,200 care centers serving 24 states.
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Frequently asked questions
Yes, in La Grange, KY, line cooks typically need to obtain certifications such as the Food Handler Permit (FHP) or ServSafe within 30 days of employment. These certifications ensure compliance with local health regulations and are essential for maintaining food safety standards in healthcare kitchens.
The demand for line cooks in La Grange, KY, is steady due to the presence of healthcare facilities like Catholic Health Initiatives. While competition exists, candidates with food service experience and proper certifications often find opportunities, especially in healthcare foodservice environments.
Daily tasks include preparing meals that meet therapeutic dietary requirements, ensuring food safety by following strict hygiene protocols, handling kitchen equipment like ovens and grills, and adhering to recipe consistency. These responsibilities ensure patients receive safe, nutritious food.
Applicants should emphasize proficiency in safe cooking practices, knowledge of dietary restrictions, ability to operate commercial kitchen equipment, attention to sanitation, and experience maintaining food quality. Demonstrating adaptability to healthcare nutrition standards is also highly valued.
Catholic Health Initiatives emphasizes strict adherence to therapeutic diets and regulatory compliance, reflecting its healthcare mission. Line cooks here must prioritize patient safety, accommodate specialized diets, and uphold sanitation standards beyond typical restaurant settings.
Yes, as part of a large non-profit health system, Catholic Health Initiatives provides pathways for advancement, including additional culinary certifications and roles in dietary management. Their commitment to staff development supports career progression within healthcare foodservice.
Line cooks in La Grange, KY, generally earn between $12 and $16 per hour, depending on experience and certifications. Healthcare facilities may offer competitive wages and benefits reflecting the specialized nature of food preparation in clinical environments.
Line cooks must carefully modify recipes and cooking methods to align with dietary restrictions like low-sodium or allergen-free meals. This requires detailed knowledge of diet requirements and meticulous attention to avoid cross-contamination during food prep.
Many job seekers look for part-time line cook roles in La Grange to balance other commitments or gain experience in healthcare foodservice. Part-time roles often offer flexible schedules and can be entry points into stable healthcare employment.
Absolutely, prep cook experience provides foundational kitchen skills highly relevant for line cook roles. At Catholic Health Initiatives, this background assists in managing food prep efficiently while meeting healthcare-specific food safety and diet standards.