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General Manager 6 - Food
Company : Sodexo
Location : Orono, ME, 04473
Job Type : Full Time
Date Posted : 5 January 2026
Role Overview
Join a great team where students are at the heart of everything we do!
RELOCATION ASSISTANCE AVAILABLE!
Sodexo’s Campus Segment is seeking an experienced and dynamic General Manager 6 - Food for the University of Maine, located in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant, flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission.
Sodexo proudly manages residential dining, multiple retail venues, and catering services at UMaine. As students today seek healthier, more flexible, and tech-forward dining experiences,
The University of Maine is a showcase account for the state and one of the largest campuses in Sodexo’s New England portfolio. Dining operations include Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students and the greater Orono community. The campus features Division I athletics, frequent community events, and innovative dining technology such as KiwiBots—making it a high-visibility, high-impact environment for a strong hospitality leader.
Incentives
RELOCATION ASSISTANCE AVAILABLE!What You'll Do
Provide strategic leadership and day-to-day oversight for all dining operations, including residential dining, retail, catering, and concessions.
Deliver outstanding guest experiences through exceptional food quality, service, and innovation.
Develop and manage financial performance, including budgets, forecasting, and cost control to meet or exceed company and client goals.
Build and maintain strong client relationships—acting as the primary dining representative to the student body, university administration, and the President’s Office.
Lead, mentor, and develop a diverse management team and hourly workforce.
Drive strategic planning and continuous improvement to enhance the overall student dining experience.
Ensure all Sodexo standards, policies, and safety protocols are consistently met or exceeded.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Proven success leading large-scale dining operations within higher education, hospitality, or a related industry.
Strong financial acumen and experience managing multi-unit budgets and complex operations.
Exceptional leadership, communication, and client relationship management skills.
A passion for student engagement and creating memorable campus dining experiences.
Ability to thrive in a dynamic, high-visibility environment with a strong customer-service focus.
Experience overseeing union employees preferred.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
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Frequently asked questions
Managing Sodexo's food services at the University of Maine involves tailoring dining options to a diverse student body, incorporating innovative technologies like Kiwibots, and overseeing multiple venues including residential dining and retail. This ensures a dynamic experience that meets evolving student preferences and campus events.
Success in this role demands strategic thinking, strong communication, and the ability to mentor diverse teams. Managing budgets and client relationships while fostering an engaging dining environment are critical, especially within the fast-paced and visible context of a university campus.
Daily tasks include overseeing residential dining and retail outlets, coordinating catering services, ensuring food quality standards, managing financials, and leading staff. Balancing operational efficiency with guest satisfaction is key in this high-visibility role serving thousands of students.
Sodexo’s position uniquely combines cutting-edge dining technology, a comprehensive service portfolio including concessions and catering, and a strong emphasis on student engagement. The role’s connection to division I athletics adds a dynamic event-driven dimension uncommon in standard food management jobs.
Beyond competitive pay, Sodexo offers healthcare, wellness programs, 401(k) matching, paid time off, and tuition reimbursement. Relocation assistance is also available, reflecting their commitment to supporting management-level employees transitioning to Orono’s campus environment.
Orono’s market for experienced food service leaders is fairly competitive due to the presence of a flagship university requiring sophisticated dining operations. Candidates with strong financial and multi-unit management skills are highly sought after to maintain high standards in campus dining.
For a role of this seniority in Orono, salaries typically range between $75,000 and $95,000 annually, depending on experience and education. Sodexo supplements this with a solid benefits package, enhancing overall compensation in the competitive higher education food service sector.
Yes, Sodexo emphasizes career growth through leadership development programs and tuition reimbursement. General Managers are encouraged to enhance their skills while advancing within the company’s extensive food and facilities management portfolio.
This position acts as a key liaison between dining services and university stakeholders, fostering community engagement through quality food offerings and event support. The role champions inclusivity, sustainability, and innovation aligned with campus values.
Balancing diverse dining demands, integrating new technology, managing unionized staff, and maintaining financial targets in a high-visibility environment require adaptability and strong problem-solving. The role demands proactive leadership to sustain excellence amid frequent campus events.