Risevoic
Catering Manager 2
Company : Sodexo
Location : Detroit, MI, 48202
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
SodexoMagic is seeking a Catering Manager 2 for Wayne State University in Detroit, Michigan. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will manage the execution of events and manage catering staff. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
This account is part of the SodexoMagic portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Incentives
Relocation Assistance is availableWhat You'll Do
- Review all catering event orders and weekly catering sheets to ensure accuracy.
- Organize events, ensure on-time setup, and ensure employees offer consistently superior service.
- Conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction.
- Provide ongoing training on proper service techniques, customer service, and organization.
- Conduct pre-shift meetings to ensure organizational efficiency and continuous safety training.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- 3 - 4 years experience Catering, Event or Banquet supervision managing multiple events per day.
- Experience in high volume catering - from conference center or hotel banquet background.
- Strong organizational skills and attention to detail.
- Excellent leadership/team building skills and professional demeanor.
- Ability to handle catering at all levels
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year
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Frequently asked questions
Managing several events daily in Detroit's bustling environment demands exceptional organizational skills and proactive staff coordination. A Catering Manager 2 must meticulously review orders, conduct event walk-throughs, and lead pre-shift meetings to ensure flawless execution and maintain service excellence throughout all catered functions.
Strong team-building abilities, decisive problem-solving, and a professional demeanor are pivotal. Catering 2 managers on campuses like Wayne State must inspire staff, manage diverse event logistics, and uphold consistent service standards to foster a positive atmosphere for both clients and event attendees.
This role involves orchestrating timely event setups, ensuring catering staff deliver superior service, and maintaining quality control through ongoing training and direct oversight. Managers also analyze event orders carefully to prevent errors and guarantee customer satisfaction from start to finish.
Detroit shows steady demand for catering management due to its vibrant event and educational sectors. Candidates with multi-event experience and leadership skills stand out. Local employers prioritize professionals who can handle high-volume catering with efficiency, reflecting the city's dynamic hospitality landscape.
While a high school diploma or GED is typically required, certifications in food safety and hospitality management enhance candidacy. Given Detroit’s regulatory environment and university standards, credentials related to health compliance and event management often give applicants an edge.
The collaboration fosters innovative catering solutions emphasizing community impact and diversity. As a Catering Manager 2, one engages in a culturally rich environment that values inclusion, enabling the delivery of memorable food services aligned with Sodexo’s commitment to social progress.
Sodexo supports upward mobility through tuition reimbursement and comprehensive training programs. Catering Manager 2 staff gain exposure to diverse event types on a major university campus, positioning them well for senior roles in catering sales, operations, or broader facilities management within the company.
In Detroit, Catering Manager 2 salaries typically range from $50,000 to $65,000 annually. Offers reflect experience, education, and skills, with Sodexo providing equitable compensation alongside benefits like healthcare and 401(k) matching, making the role financially competitive in the local hospitality sector.
Sodexo’s catering managers engage with educational institutions, emphasizing large-scale, high-volume events with a focus on wellness and community values. This contrasts with private catering firms where event types and client bases may vary more, requiring broader adaptability in service offerings.