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General Manager 1 - Multi-Service
Company : Sodexo
Location : Greensburg, IN, 47240
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!
The General Manager 1 - Multi-Service position will support Food and Environmental Services (EVS) at Decatur County Memorial Hospital located in Greensburg, IN.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do
- have oversight of day-to-day operations;
- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;
- have exceptional client service mentality and executive presence;
- be responsible for driving client and patient satisfaction scores;
- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;
- partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;
- manages cash handling protocols & control procedures according to Sodexo policies;
- mentor, develop, and retain managers and frontline staff;
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a background in food service or culinary management
- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;
- have previous custodial or housekeeping director level experience preferably in a hospital environment;
- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;
- have experience effectively managing projects within agreed upon timelines;
- are proficient with computers and other technology;
- have experience with vendor and contract management, as well as union and contract negotiations; and/or
- have strong financial acumen and budget management experience
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
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Frequently asked questions
In Greensburg, a General 1 - Multi-Service manager integrates food, environmental, and facilities services by aligning team efforts with hospital goals, optimizing workflows, and fostering communication across departments. Mastery in managing diverse units ensures seamless service delivery that enhances patient and client satisfaction.
Exceptional client service mindset, strong financial acumen, and the ability to motivate multidisciplinary teams are crucial. A successful manager anticipates challenges, drives quality improvements in patient dining and environmental services, and cultivates a culture of safety and excellence within hospital operations.
Professionals often advance to senior healthcare operations or regional management positions. This role builds expertise in multi-unit oversight, budget management, and strategic leadership, opening doors to executive roles in integrated service management across larger healthcare systems or corporate service firms.
Greensburg's healthcare sector is growing steadily, increasing demand for experienced multi-service managers. Candidates with blended skills in food service, environmental services, and healthcare operations face moderate competition but benefit from local employer preference for well-rounded leadership.
Certifications such as Certified Healthcare Environmental Services Professional (CHESP) and ServSafe Food Protection Manager certification are highly regarded locally. These credentials demonstrate compliance expertise and service excellence, making candidates more attractive to healthcare employers like Sodexo in Indiana.
Sodexo emphasizes career advancement through tuition reimbursement, comprehensive benefits, and diversity inclusion. Their integrated service model allows managers to influence patient experience broadly, fostering leadership growth and operational impact in a supportive culture focused on improving quality of life.
Sodexo’s role combines food services with environmental and facilities management uniquely, requiring a versatile skill set. The company’s commitment to diversity, sustainability, and employee development also shapes a more holistic leadership experience than typical service management roles in healthcare.
Salaries typically range from $75,000 to $95,000 annually, influenced by factors like years of management experience, educational background, and specific skill sets. Candidates with strong multi-service operational expertise or prior hospital management often command salaries toward the higher end.
Balancing patient satisfaction with strict infection control protocols, managing vendor contracts, and leading diverse teams can be complex. Effective multitasking and communication are essential to ensure smooth food service, environmental cleanliness, and compliance with healthcare standards simultaneously.
A multi-unit general manager oversees multiple service lines across various departments, focusing on integrated performance and client satisfaction. In contrast, a central services manager typically concentrates on a singular operational area like sterilization or supply chain, with narrower scope and specialization.