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Banquet Cook
Company : Omni Amelia Island Resort
Location : Pittsburgh, PA, 15219
Job Type : Full Time / Part Time
Date Posted : 29 December 2025
Location
William Penn Hotel
History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades.
Job Description
Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state and leaders of business and industry. A multi-million-dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations and award-winning cuisine that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Production Cook. Come and join the #1 Hotel in the City of Pittsburgh and her Team!
Responsibilities
The Hotel Production Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets and/or Hotel Banquets and Catered Events. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Banquet Event Orders and Guest Orders. This person would be responsible for production of orders in a timely manner.
Qualifications
The successful candidate must:
- Be flexible with schedule and available to work all shifts; AM (early as 6:00 am), PM (late as 2 am) & weekends, holidays.
- This is a regular full time position
- Previous production cook experience in a fast paced atmosphere is required. Previous Hotel experience is preferred.
- This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift.
- Must present ServSafe Foodhandlers certification upon hire.
Rates: First 3 month= $18.15, after 3 months- $19.16, after 6 months - $20.17
The Benefits of Being Omni
Full benefit package available after 60 days
Competitive wages
Discounted Associate Room Rates
Free Employee Meals
A great family of co-workers
Work for the most prestigious Hotel in Pittsburgh!
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Omni Amelia Island Resort's Banquet Cook role centers on high-volume banquet and catered event production, emphasizing quality and consistency under dynamic conditions. Unlike typical restaurant cooks, this position demands flexibility across shifts and mastery of banquet event orders in a prestigious Pittsburgh setting.
Pittsburgh's rich culinary scene influences banquet menus, requiring cooks to blend classic and contemporary techniques. Banquet Cooks must adapt recipes to guest preferences, maintaining tradition while delivering award-winning cuisine that resonates with the city's evolving food culture.
Starting as a Banquet Cook opens pathways to supervisory roles such as Banquet Sous Chef or Banquet Manager. Gaining expertise in event coordination, food safety, and leadership can lead to positions overseeing kitchen teams or managing banquet operations in hospitality.
The job requires stamina for standing, walking, and lifting up to 50 pounds throughout shifts. This physicality ensures timely food preparation and quality service during busy banquet events, reflecting the demanding pace of Pittsburgh’s luxury hotel kitchens.
Pittsburgh’s hospitality sector shows steady demand for skilled Banquet Cooks due to frequent corporate and social events. While competition exists, candidates with flexibility and food safety certification stand out, especially in renowned venues like Omni Amelia Island Resort.
Omni Amelia Island Resort offers a starting rate of $18.15/hour, increasing to $20.17 after six months. This aligns well with Pittsburgh’s market, where banquet cook salaries range from $17 to $22 hourly, reflecting competitive pay within the local hospitality industry.
Omni Amelia Island Resort offers full benefits after 60 days, discounted room rates, and complimentary meals. Being part of a historic and luxury hotel with a celebrated culinary reputation provides Banquet Cooks access to career growth and an inspiring work environment.
Candidates must hold a ServSafe Food Handler certification, showcasing knowledge of food safety standards crucial in banquet settings. Prior production cook experience in fast-paced kitchens is essential, with hotel experience considered a strong advantage.