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Fair Ketch | Cook (Part-Time)
Company : Omni Amelia Island Resort
Location : Fort Lauderdale, FL, 33316
Job Type : Part Time
Date Posted : 12 January 2026
Location
Fort Lauderdale Hotel
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.
Job Description
Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!
Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
To ensure all prep items, and food orders are prepared and stored to proper specifications within the F&B Outlets.
Responsibilities
ESSENTIAL JOB FUNCTIONS:
- Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
- Be knowledgeable of plate presentations and preparations of all menu items.
- Prepare all items on prep list following standard procedure or otherwise told by supervisor.
- Always maintain high quality by inspecting all food products for quality when working on prep list and service line.
- Check portion control, weights and counts prior to function.
- Fire all food for service and to serve online.
- Maintain/check cooking times and temperatures.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Always maintain cleanliness of work area.
- Keep walk-in, prep area and equipment up to Health Department and Pointe standards at all time.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Cooperate with other cooks to prepare events or special requirements on meals.
- Perform any other job-related duties as assigned by Culinary leadership.
Qualifications
QUALIFICATIONS:
- Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale restaurant.
- Thorough knowledge of food handling and preparation techniques.
- Good eye/hand coordination needed to use all kitchen equipment.
- Must have prior experience to include sautéing, broiling & fry cooking.
- Basic math skills needed to understand and implement recipes and measurements.
- Ability to work cohesively with co-workers both within and outside of your department.
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Requires a working knowledge of sanitation standards.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Highly motivated self starter focused on quality, organization, cleanliness and teamwork.
- The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
- Must be able to work a variety of shifts, including weekends and holidays.
ENVIRONMENT & POSITION ANALYSIS:
- Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
- Stand or walk for an extended period or for an entire work shift.
- Position requires repetitive motion and consistent use of arms and hands.
TOOLS & EQUIPMENT:
- Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Fort Lauderdale, FL
Frequently asked questions
In a high-volume setting like Fair Ketch, part-time cooks prioritize communication with chefs to coordinate prep efficiently. They ensure all ingredients are portioned and stored correctly, maintaining quality and timing to support smooth service during peak event hours.
Emphasize your proficiency in sautéing, broiling, and fry cooking alongside strong knowledge of food safety standards. Highlight your ability to work under pressure, maintain cleanliness, and collaborate effectively in a fast-paced kitchen environment.
Starting as a part-time cook at Fair Ketch offers exposure to upscale culinary operations, providing a solid foundation for advancement. Demonstrating reliability, culinary skills, and teamwork can open doors to full-time roles or specialized kitchen positions at Omni Amelia Island Resort.
Fort Lauderdale's expanding hotel and restaurant scene, especially with new venues like Omni Fort Lauderdale, is creating a growing demand for part-time culinary staff. Job seekers will find competitive openings but should be ready for fast-paced, customer-focused environments.
Employers in Fort Lauderdale commonly expect certifications such as ServSafe Food Handler or Manager credentials, which align with Florida health codes. Familiarity with local sanitation regulations enhances a cook's employability in upscale hotels like Omni Amelia Island Resort.
Omni Amelia Island Resort maintains strict recipe adherence, portion control, and sanitation standards, even for part-time cooks. They invest in training and clear communication, ensuring every dish meets their upscale brand’s expectations regardless of staff hours.
Pre-opening phases require adaptability to evolving menus and processes. Part-time cooks at Fair Ketch may encounter rapidly changing prep lists, higher coordination demands with chefs, and the need to uphold quality without established routines, making flexibility essential.
Yes, the role includes frequent movement such as lifting up to 40 pounds, standing for extended periods, and operating various kitchen tools like slicers, ovens, and grills. Physical stamina and good coordination are important to meet the job’s demands.
Part-time cooks in Fort Lauderdale’s upscale hospitality sector generally earn between $14 and $18 per hour, depending on experience. Given Omni’s premium positioning, wages may be competitive within this range, often supplemented by shift differentials or tips.
Fair Ketch cooks work closely with culinary leadership to support multiple outlets within the resort. Their prep and cooking efforts feed into a seamless guest experience across restaurants, bars, and event catering, reflecting Omni’s commitment to quality and diversity.