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Fair Ketch | Bartender AM
Company : Omni Amelia Island Resort
Location : Fort Lauderdale, FL, 33316
Job Type : Full Time / Part Time
Date Posted : 12 January 2026
Location
Fort Lauderdale Hotel
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.
Job Description
Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!
Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
The Fair Ketch Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top-quality bar.
Responsibilities
ESSENTIAL JOB FUNCTIONS:
- To follow, enforce, comply, and adhere to all Omni rules, policies, procedures, standards and recipes at all times.
- To properly set-up and maintain a clean efficient bar throughout the shift.
- Greet guests when entering the restaurant with a pleasant smile and superior customer service.
- Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.
- Mix drinks for servers according to standard recipes.
- Familiarity with the wine list and the stemware and appropriate garnishes used.
- Follow procedures as outlined in employee manual and bartender’s manual. Jigger pour, making drinks for servers only when rung in on Micros.
- Ensure the consistency in the presentation and recipes of all cocktails.
- Be familiar with and enforce all policies related to liquor liability laws.
- Record transaction in MICROS system at time of order, and adhere to cash handling standards.
- Be familiar with all property amenities and other restaurants.
- Present accurate check to guest and process payment.
- Maintain cleanliness of work areas throughout the day.
- Polish and clean the water glasses in his/her assigned station before opening hours.
- Station set-up and breakdown/side-work.
Qualifications
QUALIFICATIONS:
- Minimum 1-year bartending experience.
- Developed knowledge of wine, spirits, and beer with experience selling and presenting wines.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
- Ability to accurately and efficiently input information into MICROS.
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Ability to work cohesively with co-workers both within and outside of your department.
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
- Excellent customer service, service recovery and problem-solving skills.
- Must be able to work a variety of shifts, including weekends and holidays.
ENVIRONMENT & POSITION ANALYSIS:
- Move, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
- Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms.
- Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
TOOLS & EQUIPMENT:
- Micros terminal, printer, food and beverage items, bar tools.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Fair Ketch | Stewarding Supervisor | Part Time
Omni Amelia Island Resort
Fort Lauderdale, FL
Frequently asked questions
Fort Lauderdale's hospitality scene is vibrant, with numerous bars and hotels hiring bartenders, especially near cruise terminals and convention centers. While demand is steady, competition can be intense due to the city's tourist influx. Candidates with experience in large venue settings, like Omni Amelia Island Resort, tend to stand out.
Bartenders in Fort Lauderdale often benefit from Florida’s Responsible Vendor Program, which provides training on liquor laws and liability. Having such certifications can enhance your profile when applying at venues like Omni Fort Lauderdale, ensuring compliance with local liquor regulations and boosting customer trust.
A Fair Ketch | Bartender AM must excel in early-shift efficiency, maintaining a pristine bar setup, and handling high-volume service at a demanding waterfront venue. Familiarity with sophisticated cocktail recipes, wine knowledge, and hospitality finesse tailored to a luxury resort environment are crucial for success.
Unlike nightclub bartenders who often work late nights with fast-paced crowds, a Bartender AM focuses on daytime operations, emphasizing polished service, meticulous bar maintenance, and guest interaction in a refined, resort-style setting. This role requires strong multitasking during breakfast or brunch shifts at upscale locations.
Starting as a Fair Ketch | Bartender AM at Omni Amelia Island Resort opens pathways to senior mixologist roles, bar management, or event beverage coordination within the expansive hotel. The pre-opening phase offers exposure to shaping bar culture and advancing in hospitality leadership amid a luxury brand.
At Omni Amelia Island Resort, bartenders engage with a diverse clientele in a luxury, large-scale hotel environment featuring multiple dining venues and event spaces. This contrasts with smaller bars by offering more structured protocols, advanced point-of-sale technology, and a focus on premium service standards.
Omni Amelia Island Resort prioritizes bartenders who demonstrate exceptional customer service, a thorough grasp of beverage recipes, and the ability to maintain a clean, efficient bar. Adaptability during the hotel's pre-opening phase and teamwork across departments are also highly regarded.
Bartender AM positions in luxury Fort Lauderdale hotels generally earn between $14 to $20 per hour, depending on experience and tips. Given Omni Amelia Island Resort's upscale status, compensation may trend toward the higher end, supplemented by gratuities in a bustling hospitality setting.
Being adjacent to the Broward County Convention Center leads to frequent high-volume events and business clientele, requiring bartenders to efficiently handle large orders while maintaining top-tier service. This location demands adaptability and swift service during conventions and trade shows.
During the pre-opening phase, bartenders at the Fair Ketch bar must be flexible, proactive in learning new procedures, and willing to assist in establishing service standards. This pioneering environment offers unique challenges but also opportunities to influence the venue’s hospitality culture.