Risevoic
Fair Ketch | Cook
Company : Omni Amelia Island Resort
Location : Fort Lauderdale, FL, 33316
Job Type : Full Time / Part Time
Date Posted : 10 January 2026
Location
Fort Lauderdale Hotel
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.
Job Description
Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!
Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
To ensure all prep items, and food orders are prepared and stored to proper specifications within the F&B Outlets.
Responsibilities
ESSENTIAL JOB FUNCTIONS:
- Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
- Be knowledgeable of plate presentations and preparations of all menu items.
- Prepare all items on prep list following standard procedure or otherwise told by supervisor.
- Always maintain high quality by inspecting all food products for quality when working on prep list and service line.
- Check portion control, weights and counts prior to function.
- Fire all food for service and to serve online.
- Maintain/check cooking times and temperatures.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Always maintain cleanliness of work area.
- Keep walk-in, prep area and equipment up to Health Department and Pointe standards at all time.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Cooperate with other cooks to prepare events or special requirements on meals.
- Perform any other job-related duties as assigned by Culinary leadership.
Qualifications
QUALIFICATIONS:
- Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale restaurant.
- Thorough knowledge of food handling and preparation techniques.
- Good eye/hand coordination needed to use all kitchen equipment.
- Must have prior experience to include sautéing, broiling & fry cooking.
- Basic math skills needed to understand and implement recipes and measurements.
- Ability to work cohesively with co-workers both within and outside of your department.
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Requires a working knowledge of sanitation standards.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Highly motivated self starter focused on quality, organization, cleanliness and teamwork.
- The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
- Must be able to work a variety of shifts, including weekends and holidays.
ENVIRONMENT & POSITION ANALYSIS:
- Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
- Stand or walk for an extended period or for an entire work shift.
- Position requires repetitive motion and consistent use of arms and hands.
TOOLS & EQUIPMENT:
- Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Fort Lauderdale, FL
Frequently asked questions
Working at Omni Amelia Island Resort demands agility and precision due to its high-volume upscale setting. As a Fair Ketch | Cook, you'll need to efficiently handle prep and service tasks while maintaining quality, adapting quickly to changing menu requirements, and collaborating seamlessly with culinary teams under pressure.
Mastery of sautéing, broiling, and fry cooking is crucial in Fort Lauderdale's luxury hospitality market. These skills ensure consistent dish quality aligned with upscale dining standards, enabling cooks to meet guest expectations and contribute to the Omni's reputation for exceptional food and beverage experiences.
The Fair Ketch | Cook role at Omni offers pathways into advanced culinary positions, such as sous chef or kitchen supervisor. Fort Lauderdale's bustling tourism and event sectors create abundant chances to gain diverse experience, making it a strategic starting point for culinary career advancement.
While not explicitly required, certifications like ServSafe are highly valued in Fort Lauderdale's hospitality industry. These credentials demonstrate knowledge of sanitation protocols, crucial for maintaining health standards in upscale venues such as Omni Amelia Island Resort.
Fort Lauderdale's vibrant hospitality market features moderate to high competition for skilled cooks, driven by numerous luxury hotels and resorts. Candidates with experience in high-volume kitchens and strong culinary techniques often stand out in this dynamic local job market.
Omni Amelia Island Resort fosters a collaborative atmosphere emphasizing quality and teamwork. Employees benefit from working in a brand-new, state-of-the-art facility with diverse culinary outlets, which enhances skill development and encourages a supportive, high-standard work environment.
This position uniquely combines traditional cooking skills with the opportunity to contribute to a pre-opening team at a landmark hotel. The scale of the property, cutting-edge kitchen equipment, and connection to major event spaces offer an exceptional setting for culinary professionals.
Fair Ketch | Cooks in Fort Lauderdale typically earn between $15 and $20 per hour, reflecting the city's cost of living and hospitality standards. Omni Amelia Island Resort likely offers competitive wages aligned with industry norms, potentially including benefits tied to full-time employment.
Omni Amelia Island Resort prioritizes exceptional food quality and presentation. Cooks are expected to rigorously follow recipes, maintain portion controls, and uphold sanitation standards, ensuring every dish meets the resort's high-end culinary reputation.
Cooks at Omni collaborate closely with culinary leadership to support large-scale events, preparing menu items that meet specific function requirements. This role demands flexibility and precision to manage diverse food orders and uphold consistent quality during high-profile gatherings.