Risevoic
Fair Ketch | Stewarding Supervisor | Part Time
Company : Omni Amelia Island Resort
Location : Fort Lauderdale, FL, 33316
Job Type : Part Time
Date Posted : 12 January 2026
Location
Fort Lauderdale Hotel
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.
Job Description
Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!
Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utilities, pot washer, dishwasher, and worker assignment tasks.
Responsibilities
- Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department.
- Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.
- To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas.
- To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
- Responsible for storage, requisitioning of all materials and equipment
- Taking and calculating of material stock (inventory) as required.
- Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
- In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
- Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance of any defects.
- Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
- Minimize breakage of circulating equipment.
- Revise daily banquet event order (BEO) for changes.
Qualifications
QUALIFICATIONS:
- Previous supervisory experience in a similar environment preferred.
- Previous experience working in a steward/dishwasher capacity.
- Computer literacy with Microsoft Word, Excel and Outlook.
- Maintain a professional business appearance, attitude, and performance.
- Must be able to work a variety of shifts, including weekends and holidays.
ENVIRONMENT & POSITION ANALYSIS:
- Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.
- Stand or walk for an extended period or for an entire work shift.
- Requires repetitive motion.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
TOOLS & EQUIPMENT:
- Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart).
- Gloves, Aprons, glass racks, flatware racks and bus tub.
- Mop bucket, mop, broom, dust pan and floor squeegees.
- Inventory Scale.
- Ware washer machine and chemicals.
- China, flatware and glassware.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Related Jobs
Key West, FL
Top trending job titles hiring now
Popular Searches for Stewarding Supervisor
Frequently asked questions
Strong leadership combined with hands-on experience in stewarding operations is critical. A Stewarding Supervisor must effectively coordinate cleaning schedules, manage inventory, and ensure sanitation standards align with Omni's hospitality excellence, especially in a fast-paced, part-time environment like Fort Lauderdale.
Part-time shifts offer flexibility but require adaptability to varied hours, including weekends and holidays. Supervisors must manage team coverage efficiently to maintain cleanliness and equipment operation throughout diverse event schedules at the Omni Ft. Lauderdale, balancing workload with peak times.
Pre-opening demands include setting departmental standards from scratch, training staff in new protocols, and ensuring all cleaning equipment and inventory systems are fully operational. The supervisor coordinates closely with executive stewards to establish efficient workflows before guest arrival.
Understanding Florida's Department of Health sanitation regulations and food safety certifications like ServSafe are valuable. Familiarity with local OSHA guidelines and environmental safety standards can enhance compliance and ensure a safe stewarding environment in a busy resort setting.
Given the hotel's proximity to the Broward County Convention Center and Fort Lauderdale Airport, public transit options and parking availability can impact shift punctuality. Many part-time workers consider traffic patterns during peak hours to optimize their commute to this busy hospitality hub.
With the upcoming Omni Ft. Lauderdale opening, demand for skilled supervisors rises, but competition remains moderate due to the specialized nature of stewarding management. Candidates with prior supervisory experience and knowledge of hospitality sanitation standards tend to have stronger prospects.
At Omni, supervisors handle extensive inventory control, oversee both indoor and outdoor event cleaning, and maintain high sanitation standards across a large-scale property with diverse venues. Their role integrates hands-on team leadership with maintaining equipment like dishwashers and banquet order coordination.
Omni encourages skill development through cross-departmental exposure, computer literacy advancement, and leadership training. Part-time supervisors can leverage this environment to gain comprehensive hospitality management experience, positioning themselves for full-time opportunities in resort operations.
The resort emphasizes professionalism, teamwork, and high operational standards. Supervisors are expected to model a polished appearance and attitude while fostering a cooperative team environment that aligns with Omni’s commitment to exceptional guest experiences and meticulous cleanliness.
Typically, part-time stewarding supervisors in Fort Lauderdale earn between $17 and $23 per hour depending on experience and hotel scale. Given Omni’s upscale positioning, compensation tends toward the higher end, reflecting supervisory responsibilities in a major resort pre-opening.