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Highgate

Breakfast Attendant

Company : Highgate

Location : Erie, PA, 16565

Job Type : Full Time

Date Posted : 8 January 2026

Compensation Type

Hourly

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location

Homewood Suites Erie

2084 Interchange RoadErie, PA 16565

Overview

The Club Floor Attendant is responsible for providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The club floor attendant is responsible for the set up and maintaining of the breakfast buffet while insuring that all breakfast tables are kept clean and presentable at all times.

Responsibilities

  • Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees.      
  • Keep all work areas clean and properly stocked according to the current meal period.
  • Keep all tables cleaned and properly set according to property specific standards.
  • Set up and Break down of the breakfast buffet area according to established standards.
  • Pro actively pre-bussing tables, and promptly resolving any guest requests.
  • Complete daily opening and closing duties and cleaning according to established side-work checklist.
  • Assist fellow employees as needed throughout the shift.
  • Ensure overall guest satisfaction.

Qualifications

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Flexible and long hours sometimes required.
  • Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Perform other duties as requested by management.
  • Maintain a friendly and warm demeanor at all times.
  • Must be able to work Weekends & Holidays as needed.

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Frequently asked questions

The Breakfast Attendant role at Highgate’s Homewood Suites in Erie involves frequent standing and lifting up to 50 pounds regularly, with occasional heavier loads. This job suits individuals comfortable with active, hands-on tasks in a dynamic hospitality environment.

Erie’s hospitality sector shows steady demand for breakfast attendants due to tourism and business travel. Seasonal fluctuations may affect hiring, but Highgate’s strong portfolio ensures relatively stable opportunities in this region.

Experience in hotel food service, multitasking under pressure, and excellent guest interaction are prized. Familiarity with buffet setup, sanitation, and quick problem-solving enhances your chances in Erie’s competitive hospitality job market.

Highgate emphasizes innovative hospitality management and digital tools, so attendants benefit from structured protocols and teamwork culture. This contrasts with smaller operations where duties may be less specialized or standardized.

Starting as a breakfast attendant at Highgate can open doors to supervisory roles in food service or broader hotel operations, leveraging the company’s diverse hotel brands and training programs across multiple locations.

Highgate offers hourly wages aligning with Erie’s hospitality market, typically ranging from $11 to $15 per hour. Compensation reflects experience, shift timing, and adherence to company standards.

Beyond hourly pay, Highgate supports career growth through training, encourages a collaborative environment, and maintains high hygiene and service standards, promoting job satisfaction among breakfast attendants.

Yes, Highgate often offers flexible part-time shifts to accommodate varying schedules, ideal for students or those seeking supplementary income in Erie’s hospitality sector.

Mornings involve setting up and maintaining the breakfast buffet, ensuring cleanliness, promptly addressing guest needs, and collaborating with team members to deliver seamless dining experiences.

Yes, weekend and holiday availability is essential due to guest traffic patterns, reflecting the hospitality industry’s demand for consistent, high-level service every day.

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