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Part Time Cook
Company : Omni Amelia Island Resort
Location : Indianapolis, IN, 46225
Job Type : Part Time
Date Posted : 29 December 2025
Location
Severin Hotel
Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city’s longest running luxury hotel and a beautifully restored piece of the city’s history. The hotel elegantly combines the grandeur of the early 1900’s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.
Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of “Hoosier Hospitality” are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.
Job Description
To ensure all food is served according to specifications and Omni Standards
Responsibilities
- Being able to proper Communicate with the Kitchen MOD to learn daily work tasks and duties.
- Ability to Perform work assignments to meet proper quantities within the allotted time frame.
- Culinary skilled and knowledgeable of basic kitchen set up, pars and recipe following, including Banquets Kitchen production.
- Understanding of plate presentations and preparations of seasonal
- Ensure a clear communication with all line cooks daily for proper pars and production requirements when needed in specific workstations.
- Prepare and assist in all areas of the kitchen including hot line, steam line and restaurant kitchen area when delegated by Chef on duty.
- Show consistency in proper sanitation practices throughout the whole hotel.
- Assure training on how to maintain and protect all hotel equipment.
- Prepare and assist on the Creation and execution of daily specials.
End of Job Description
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Frequently asked questions
Part time cook roles in Indianapolis often provide adaptable shifts to fit your lifestyle, especially in hospitality hubs like the Omni Amelia Island Resort. This flexibility allows you to balance work with personal commitments while gaining culinary experience in a dynamic kitchen environment.
Key skills include mastering basic kitchen setups, understanding recipe adherence, and efficient communication with kitchen staff. Being adept at preparing seasonal dishes and maintaining sanitation standards ensures smooth operations and meets culinary expectations in part time cooking roles.
Many believe part time cook roles are entry-level with limited growth, but in reality, they offer valuable exposure to various kitchen stations and can lead to full-time culinary careers. The Omni Severin Hotel emphasizes skill development and hospitality, debunking the notion that part time means less responsibility.
Downtown Indianapolis boasts a vibrant culinary scene, increasing demand for skilled part time cooks. However, competition remains moderate, especially for positions at reputable venues like Omni Amelia Island Resort, where candidates with solid culinary basics and communication skills have an edge.
Yes, Omni Amelia Island Resort focuses on nurturing talent by providing training on kitchen equipment and food preparation techniques. Part time cooks gain exposure to various kitchen areas, fostering skill advancement and potential career progression within the Omni Hotels network.
Working at Omni Amelia Island Resort combines historic charm with modern culinary standards, offering part time cooks a unique blend of heritage and innovation. The emphasis on ‘Hoosier hospitality’ creates a supportive environment distinct from typical fast-paced kitchens.
On average, part time cooks in Indianapolis earn between $12 and $16 per hour, depending on experience and location. Positions at luxury hotels like Omni Amelia Island Resort may offer competitive pay reflecting the skill level and quality standards required.
Clear and consistent communication is crucial. Establishing daily check-ins with kitchen mods and line cooks ensures proper preparation quantities and station readiness, which is vital for smooth banquet and seasonal dish production in a busy hotel kitchen.
Certifications like ServSafe are highly regarded locally, demonstrating commitment to sanitation and food safety. While not always mandatory, possessing such credentials enhances your profile, especially when applying to esteemed venues such as Omni Amelia Island Resort.
Tasks include setting up kitchen stations, following recipes precisely, assisting with hot and steam line duties, and contributing to daily special preparations. Maintaining sanitation and equipment care are ongoing responsibilities that ensure a seamless food service experience.