Risevoic
Executive Chef
Company : Tuteria Senior Living & Health Care
Location : La Porte, IN, 46350
Job Type : Full Time / Part Time
Date Posted : 11 January 2026
Job Description
Executive Chef
Oak Woods Manor
Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU!
What Will You Do in This Role?
As an Executive Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. As an Executive Chef, you will be responsible for continually working to improve resident, employee, and client satisfaction while ensuring delivery of company objectives such as budget, food and labor costs, food safety, and sanitation standards. The Executive Chef is also responsible for leading the culinary team in day-to-day operation.
Do You Have What It Takes?
- A fire and passion for working with seniors
- A flexible, fun, and energetic personality
- High school diploma, or equivalent, required
- Minimum of three years of experience as a chef in a large-scale cooking operation preferred
- Prior dietary experience in a LTC/SNF/AL/MC setting required
- Minimum of three years of experience in a kitchen managerial position highly preferred
- Professional image in both appearance and behavior
- Excellent written and oral communication skills
Why is Tutera THE Employer of Choice?
- Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees’ and residents’ unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made?
- Tutera offers stability; our family-owned company was founded in 1985!
- Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home!
- Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best health care rockstar they can be!
Apply today and let us show you how we are inspired by you.
Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits.
Benefits
How Can You Benefit?
- Advanced Pay
- Financial Literacy Classes
- Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more!
- Child Care Discount
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401(k) for Eligible Locations
- Tuition Reimbursement
- Paid Time Off
- Holiday Pay
- Exclusive Tutera Perks
- Tutera University
- Advancement Opportunities
Job ID
2025-14288Related Jobs
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Frequently asked questions
Mastering nutrition-focused menu planning tailored for seniors is essential. Experience with dietary restrictions common in long-term care settings, such as low sodium or diabetic-friendly meals, greatly benefits Executive Chefs aiming to enhance resident satisfaction while maintaining food safety standards.
In La Porte, IN, fostering a collaborative atmosphere is key due to the area's close-knit community culture. Executive Chefs often balance traditional Midwestern culinary preferences with innovative, health-conscious approaches, making leadership a blend of respect for local tastes and modern dietary needs.
Strong communication skills paired with empathy for senior care challenges define effective leadership here. The ability to inspire culinary staff while managing budgets and regulatory compliance ensures both operational excellence and high-quality dining experiences for residents.
Certifications like ServSafe Food Protection Manager and training in long-term care dietary regulations are highly valued. Familiarity with state health codes in Indiana enhances compliance and demonstrates commitment to resident safety in senior living kitchens.
Executive Chefs in La Porte can anticipate earning between $65,000 and $80,000 annually, depending on experience and facility size. Competitive compensation reflects the specialized skills required to manage nutrition, food safety, and team leadership in senior care environments.
Daily tasks focus on optimizing meal quality and operational efficiency, which directly influence resident wellness. Excelling in these areas opens pathways to regional culinary leadership roles and specialized training opportunities through Tutera University.
Tutera emphasizes continuous development via tuition reimbursement and exclusive training programs. Executive Chefs receive mentorship and chances to lead innovative projects, fostering skills that pave the way for higher managerial positions within the company.
Demand for skilled Executive Chefs in La Porte’s healthcare niche is steady, driven by an aging population. While competition exists, candidates with specialized dietary and managerial experience in long-term care settings enjoy a distinct advantage.
Beyond competitive wages, Tutera provides advanced pay options, comprehensive health benefits, child care discounts, and mental health resources. These perks create a supportive environment tailored for culinary professionals balancing work-life demands.
Tutera’s family-owned legacy since 1985 fosters a personal, respectful culture. Executive Chefs become strategic contributors, influencing decisions that impact resident care and culinary innovation, setting this employer apart in the local healthcare market.