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Select Medical

Cook - PRN

Company : Select Medical

Location : Evansville, IN, 47713

Job Type : Full Time / Part Time

Date Posted : 9 January 2026

Overview

Position: Cook

Location: Evansville, IN

Schedule: PRN/Per DiemCompensation: $17.00/hr.

Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

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Frequently asked questions

PRN (pro re nata) cooks in Evansville typically enjoy flexible scheduling, taking shifts as needed rather than fixed hours. This setup suits those balancing other commitments but demands adaptability to varying workloads and fast integration into kitchen routines in healthcare settings.

Experience with standardized recipes, portion control, and food safety certifications greatly enhance a PRN cook’s profile in hospitals. Familiarity with dietary restrictions and healthcare nutrition guidelines is also highly valued in these clinical environments.

Cooks must carefully follow nutritional protocols tailored to fragile patients, ensuring food safety and proper consistency. Balancing quality with strict hygiene standards while adjusting to fluctuating shift patterns adds complexity to the role.

Select Medical offers an extensive orientation for smooth onboarding and encourages skill demonstration that could lead to full-time roles. Benefits such as 401k eligibility after 1,000 hours and employee assistance programs also foster long-term employee well-being.

The pay rate for this PRN cook position is $17.00 per hour, reflecting local healthcare culinary standards. This rate aligns competitively with part-time food service roles in Evansville’s specialty hospital sector.

Evansville’s healthcare sector maintains steady demand for flexible culinary staff due to specialty hospitals like Select Medical. While competition exists, PRN roles often attract those seeking supplemental income or flexible hours, ensuring a moderate candidate pool.

Local regulations favor candidates holding state or local food safety training certificates, especially in healthcare settings. These credentials help ensure compliance with nutrition and sanitation standards crucial for patient safety.

Select Medical emphasizes comprehensive orientation and opportunities for advancement, which may exceed typical part-time culinary roles. Their focus on emotional and financial well-being benefits helps differentiate their PRN cook positions in Evansville’s market.

Yes, maintaining cleanliness and proper functioning of kitchen equipment is a key responsibility for PRN cooks, ensuring the hospital meets strict hygiene and operational standards essential for patient meal service.

Employers typically seek candidates with at least one year of cooking experience, preferably with culinary training or healthcare foodservice background. High school completion and food safety course certification further strengthen applications.

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