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Dietary Cook
Company : Tuteria Senior Living & Health Care
Location : Indianapolis, IN, 46227
Job Type : Full Time / Part Time
Date Posted : 12 January 2026
Job Description
Dietary Cook
The Crossings at Banta Pointe
Are you a Dietary Cook seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU!
What Will You Do in This Role?
As a Dietary Cook, you are responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. As a Dietary Cook, you will ensure the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.
Do You Have What It Takes?
- A fire and passion for working with seniors
- A flexible, fun, and energetic personality
- High school diploma, or equivalent, required
- Prior dietary experience in a LTC/SNF/AL/MC setting highly preferred
- One year of experience as a cook in a large-scale cooking operation highly preferred
- Professional image in both appearance and behavior
- Excellent written and oral communication skills
Why is Tutera THE Employer of Choice?
- Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees’ and residents’ unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made?
- Tutera offers stability; our family-owned company was founded in 1985!
- Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home!
- Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be!
Apply today and let us show you how we are inspired by you.
Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits.
Benefits
How Can You Benefit?
- Advanced Pay
- Financial Literacy Classes
- Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more!
- Child Care Discount
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401(k) for Eligible Locations
- Tuition Reimbursement
- Paid Time Off
- Holiday Pay
- Exclusive Tutera Perks
- Tutera University
- Advancement Opportunities
Job ID
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Frequently asked questions
Proficiency in large-scale meal preparation, knowledge of nutritional guidelines, and safe food handling are vital for a Dietary Cook in senior living settings. These skills ensure meals meet dietary restrictions while maintaining quality and safety for residents’ health.
Starting as a Dietary Cook can lead to supervisory roles or specialized nutrition positions. Gaining expertise in dietary regulations and culinary nutrition opens doors to management or dietitian assistant roles, especially in long-term care facilities.
Daily tasks include preparing meals per menu plans, monitoring food safety protocols, serving residents appropriately, and ensuring kitchen cleanliness. Attention to residents’ dietary needs is crucial, blending culinary skills with compassionate service.
While not always mandatory, certifications like ServSafe Food Handler or a dietary aide certificate enhance job prospects in Indianapolis. Local health regulations encourage food safety credentials, making candidates stand out in this competitive job market.
Demand for Dietary Cooks in Indianapolis is steady, given the city’s growing senior population. Candidates with experience in long-term care and flexibility often have an advantage, as employers seek reliable cooks to support nutritional care.
Tuteria provides perks like tuition reimbursement, advanced pay, mental health resources via employee assistance programs, and exclusive company benefits. These offerings support both professional growth and personal well-being for Dietary Cooks.
The 'younite philosophy' prioritizes personalized care, meaning Dietary Cooks tailor meals to individual resident needs and preferences. This approach fosters a respectful, engaging environment where cooks contribute directly to residents’ quality of life.
Dietary Cooks in Indianapolis typically earn between $13 and $17 per hour, depending on experience and facility. Benefits and company culture, such as those at Tuteria Senior Living & Health Care, can add significant value beyond base pay.
Local jobs emphasize adhering to nutrition standards while efficiently preparing meals for many residents. Balancing portion control, dietary restrictions, and taste involves skillful coordination unique to senior living kitchens.
Unlike general culinary roles, Dietary Cooks focus on therapeutic diets tailored to seniors’ health needs. They navigate federal and local regulations specific to healthcare, combining cooking expertise with nutritional care specialized for long-term residents.