Risevoic
Chef Manager
Company : Sodexo
Location : Newton, NJ, 07860
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Chef Manager to join our culinary team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey. The Chef Manager will assist the Executive Chef and be hands-on with food production. Will be the closing manager several days with typical schedule being 11:00 AM to 8:00 PM, may vary with alternating weekend coverage.
What You'll Do
Execute innovative, nutritious, and appealing menus tailored to resident preferences and dietary needs
- Manage approximately 6 cooks and servers
Ensure rigorous food safety and sanitation standards are consistently met and exceeded
Lead, mentor, and engage culinary and utility staff to foster a positive, resident-focused culture
Assist with planning and execution of special events and chef dinners, providing elevated dining experiences that delight residents and guests
Collaborate closely with the Executive Chef to support resident satisfaction
Manage inventory, budget, and vendor relationships to optimize operational efficiency and quality
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- prior food service management experience ideally in a healthcare environment;
- a culinary background with prior food production experience;
- experience supervising and training a culinary team with exceptional human resource and supervisory skillset;
- an enthusiasm for working with a diverse set of people, are confident and warm;
- a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
Chef Managers in Newton often balance close-knit community dining preferences with healthcare-focused nutrition, unlike big city venues where menus may lean trendier. The local demand emphasizes personalized service within retirement communities, requiring adaptability and a focus on dietary needs specific to senior residents.
Managing cooks and servers in a care setting demands sensitivity to dietary restrictions and health regulations. Leaders must foster teamwork while ensuring food safety and resident satisfaction, blending culinary creativity with strict sanitation standards uncommon in typical restaurant environments.
A Chef can elevate meals by designing special event menus, collaborating on themed dinners, and incorporating resident feedback to innovate nutritious yet appealing dishes. This proactive approach improves engagement and satisfaction while supporting wellness in a retirement community.
Chef Manager salaries in Newton typically range between $55,000 and $70,000 annually, influenced by experience and culinary expertise. Benefits like healthcare and 401(k) plans often supplement compensation, reflecting Sodexo’s commitment to fair and competitive pay within the regional job market.
Sodexo values inclusivity and respect, encouraging Chef Managers to lead with empathy and open communication. Emphasis on diversity fosters a supportive environment where culinary teams are motivated to collaborate and innovate, aligning operational goals with employee well-being.
Yes, Sodexo offers career advancement through tuition reimbursement and leadership development programs, aiding Chef Managers in honing skills relevant to healthcare food services. This pathway supports both personal growth and enhanced team performance within the company’s operational framework.
Certifications like ServSafe Manager, culinary degrees, and experience in healthcare food service boost a candidate’s profile. Local employers prioritize skills in nutrition management and food safety compliance, reflecting the region's regulatory environment for continuing care communities.
The position involves alternating weekend shifts, typically closing duties from 11:00 am to 8:00 pm. While this schedule demands adaptability, Sodexo’s PTO policies and wellness programs aim to support a balanced lifestyle for culinary leaders managing both operational needs and personal time.
Chef Managers primarily oversee food production, staff supervision, and closing operations, whereas Executive Chefs strategize menu planning and broader culinary direction. Managers act as hands-on leaders ensuring execution aligns with executive vision and resident preferences.
Sodexo emphasizes environmental stewardship and social responsibility, guiding Chef Managers to source ingredients thoughtfully and minimize waste. This role supports community well-being by fostering ethical culinary practices aligned with the company’s global sustainability objectives.