Sous Chef
Company : Bowlero
Location : Woodbury Heights, NJ, 08097
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $15.49 to $19.91 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Mastery of food prep techniques, timing, and plating precision stands out for a Sous Chef role in Woodbury Heights. Familiarity with local food safety regulations and efficient kitchen management also sharpens performance, ensuring dishes meet both quality and presentation standards sought in this region.
Bowlero’s dynamic environment blends culinary arts with entertainment, providing Sous Chefs a chance to develop multitasking skills under pressure. Exposure to diverse menu styles and event catering enhances versatility, setting it apart from traditional restaurant kitchens in career development.
At Bowlero, Sous Chefs not only focus on food prep but also expedite orders and maintain strict sanitation aligned with entertainment venue standards. The role demands adaptability to fluctuating guest volumes and a collaborative spirit unique to this vibrant, service-centered setting.
Part-time Sous Chefs in Woodbury Heights can anticipate earnings between $15.49 and $19.91 per hour, matching Bowlero’s offered pay scale. This range reflects local cost of living and hospitality sector norms, ensuring competitive compensation for skilled kitchen staff.
While formal culinary certifications can boost a Sous Chef candidate’s profile locally, employers in Woodbury Heights often prioritize hands-on experience and knowledge of food safety practices. ServSafe certification remains a commonly valued credential within this market.
The Woodbury Heights market features moderate demand for Sous Chefs, with competition driven by hospitality venue density. Demonstrating flexibility in shifts, strong communication skills, and familiarity with entertainment-driven kitchen dynamics helps candidates differentiate themselves.
Sous Chefs at Bowlero juggle recipe execution, order expediting, and ingredient inventory checks. Maintaining kitchen cleanliness to entertainment venue standards and assisting in team coordination are also regular responsibilities, blending culinary expertise with operational support.
Sous Chefs at Bowlero contribute to the overall guest vibe by ensuring timely, quality dishes that complement the entertainment atmosphere. Their role extends to supporting event setups and collaborating with front-of-house teams to enhance visitor satisfaction holistically.