Risevoic
Sous Chef
Company : Bowlero
Location : Belleville, NJ, 07109
Job Type : Full Time / Part Time
Date Posted : 29 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $22.00 to $24.00 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Belleville's hospitality scene is growing, creating steady opportunities for skilled sous chefs. Candidates with banquet and supervisory experience tend to stand out. Local venues often seek chefs who can handle high-volume service, so highlighting your event catering skills can improve your chances.
In New Jersey, especially entertainment-focused kitchens like Bowlero, a current ServSafe certification is almost always required due to strict health regulations. Additional food safety or culinary management credentials can enhance your profile, given the high standards for banquet and event food preparation.
Sous chefs in bustling venues must blend culinary creativity with sharp leadership. Besides cooking expertise, managing food costs, scheduling staff, and ensuring consistent dish quality are key. This role demands multitasking under pressure, especially when coordinating large banquets or special events.
Sous chefs at Bowlero juggle a dynamic mix of food prep and event coordination, often stepping in for the head chef. Unlike static restaurant kitchens, they must adapt to fluctuating guest volumes, supervise banquet functions, and balance food quality with entertainment-driven service speed.
Starting as a sous chef at Bowlero can lead to roles such as Kitchen Manager or Executive Chef, especially with demonstrated leadership in high-volume settings. Gaining experience in banquet management and mastering budgeting often accelerates upward mobility within the hospitality and entertainment sectors.
Bowlero combines culinary roles with entertainment, offering perks like free bowling and discounted events that foster a vibrant work culture. Sous chefs here engage with a lively atmosphere, making it more than just food preparation but also about enhancing guest experiences.
Bowlero equips sous chefs with structured purchasing programs and team support to efficiently manage both kitchen operations and banquet events. Regular collaboration with sales and operations staff ensures seamless execution, while performance incentives motivate maintaining high standards.
Hourly wages for sous chefs at Bowlero in Belleville typically range from $22 to $24, reflecting both culinary proficiency and managerial responsibilities. This competitive pay aligns with local market rates for high-volume hospitality roles, often supplemented by performance bonuses.
Sous chef roles in Belleville often emphasize multitasking within entertainment venues, whereas larger cities may focus more on diverse culinary styles or upscale dining. Belleville’s cost of living and market size usually translate into slightly lower salary expectations but closer-knit team environments.
While banquet experience is highly valued at Bowlero due to frequent catered events, candidates with strong kitchen supervisory backgrounds and adaptability can also succeed. Demonstrating skills in managing food service flow and staff scheduling can compensate for limited banquet-specific experience.