Risevoic
Sous Chef
Company : Bowlero
Location : Madison, NJ, 07940
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $17.00 to $19.00 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Mastering ingredient prep, food safety compliance, and efficient kitchen coordination are key for a Sous Chef in Madison, NJ. This role demands multitasking under pressure and a solid grasp of menu execution to meet local dining expectations and maintain high-quality service standards.
Bowlero’s Sous Chef position blends culinary expertise with entertainment-driven service, requiring adaptability to a dynamic environment. Unlike typical restaurants, it emphasizes quick food preparation aligned with event-driven demand, integrating fun perks like free bowling that enhance workplace culture.
Sous Chefs in Madison often progress toward Executive Chef roles or specialize as Catering Chefs or Pastry Sous Chefs. Gaining leadership experience and diversifying culinary skills can open doors within hospitality venues and entertainment-focused companies like Bowlero.
Bowlero offers part-time schedules with evening and weekend shifts, ideal for those seeking flexibility. Employees benefit from recreational perks such as discounted food and free arcade access, promoting a balanced lifestyle alongside a vibrant work atmosphere.
Yes, Bowlero adheres to stringent sanitation and food safety protocols tailored to entertainment venues. Sous Chefs must ensure compliance with both health department regulations and company-specific cleanliness standards to maintain a safe guest environment.
Madison's hospitality sector shows moderate demand for skilled Sous Chefs, with competition rising due to the city's vibrant dining scene and entertainment hubs like Bowlero. Candidates should highlight versatile culinary abilities and flexibility to secure positions.
Sous Chefs at Bowlero in Madison earn between $17.00 and $19.00 per hour. This pay aligns with local market standards for part-time culinary roles, complemented by performance incentives and substantial employee benefits.
Indeed, Bowlero’s entertainment-focused venues often host events that allow Sous Chefs to showcase creativity and interact with guests beyond typical kitchen duties, fostering connections within Madison’s community through food and service excellence.
Evening and night shifts require managing high-volume orders efficiently while maintaining food quality and presentation. Sous Chefs must also coordinate with team members to expedite service smoothly during peak entertainment hours.
Bowlero’s emphasis on fun and entertainment shapes the Sous Chef role to be fast-paced and guest-centric, with a focus on delivering enjoyable dining experiences. This creates a lively kitchen atmosphere where culinary precision meets energetic service.