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Culinary Associate
Company : Omni Amelia Island Resort
Location : Mesa, AZ, 85206
Job Type : Full Time
Date Posted : 23 December 2025
Location
Omni Tempe Hotel at ASU
Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!
Job Description
Lucero, the premier rooftop dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook, you will play a crucial role in preparing high-quality dishes in accordance with Lucero’s standards. This position focuses on dinner service, requiring expertise in evening culinary operations.
This is a PM shift, Tuesday thru Saturday.
Responsibilities
- Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Set up and stock stations with all necessary supplies for dinner service.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Assist with inventory management, including ordering and stocking.
- Execute precise knife skills, cooking techniques, and plating standards.
- Monitor food quality while cooking and ensure proper seasoning and presentation.
- Work efficiently to manage time and resources during busy dinner shifts.
- Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
- Communicate effectively with front-of-house staff to ensure guest satisfaction.
Qualifications
- Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment.
- Strong knowledge of culinary techniques and cooking methods.
- Excellent attention to detail and organizational skills.
- Present a calm demeanor and a positive attitude.
- Flexibility to work PM shifts, including evenings, weekends, and holidays.
- Ability to stand for extended periods and lift up to 50 pounds.
*This position is a full-time, on-site position with no work from home flexibility.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Salary is $22 / hour.
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Frequently asked questions
Mesa's vibrant food scene and the hospitality-driven economy create unique opportunities for culinary associates. Compared to larger metro areas, the pace might be balanced, with a focus on Southwest flavors and resort-style dining experiences, reflecting the local culture and tourist influx.
In Mesa, certifications like ServSafe and culinary apprenticeships recognized by regional hospitality groups add value. Employers appreciate qualifications that emphasize food safety and practical kitchen skills tailored to high-volume resort kitchens common in Arizona.
Mastery of timing, knife skills, and recipe adherence is crucial. A Culinary Associate should also be adept at station setup, inventory basics, and collaborating seamlessly with front-of-house teams to maintain consistency and quality during peak dinner services.
Starting as a Culinary Associate opens doors to roles like line cook, sous chef, and eventually culinary management. Gaining experience in diverse kitchen stations and refining plating and preparation techniques accelerates advancement within resort or corporate culinary settings.
Evening shifts often entail fast-paced meal preparation, precise timing, and maintaining quality under pressure. Balancing inventory needs, coordinating with servers, and adhering to safety standards amid a bustling atmosphere requires resilience and strong organizational skills.
At Omni Amelia Island Resort, Culinary Associates contribute directly to memorable dining by upholding high food standards and ensuring smooth kitchen flow. Their role impacts guest satisfaction, especially in premium dining areas where presentation and taste define the resort’s reputation.
Omni emphasizes teamwork, consistency, and a positive attitude, expecting associates to handle dinner service with expertise and adapt to resort-style dining demands. The resort values associates who can maintain quality while engaging collaboratively across kitchen and service teams.
Earning $22/hour is competitive in Mesa’s culinary sector, reflecting the skill level and evening shift demands. Factors like experience, kitchen volume, and resort prestige influence pay, with Omni offering a rate aligned with industry standards for full-time culinary roles.
Culinary Associates typically have more hands-on cooking responsibilities and technical skills, whereas Culinary Assistants often focus on prep and support tasks. Associates are expected to execute dishes and manage stations, showcasing deeper knowledge of culinary techniques.
Choosing a hands-on culinary career offers immediate creativity and guest interaction, which is rewarding in tourist-rich Mesa. Corporate roles may focus on administration or strategy, but culinary careers provide direct kitchen experience and skill development in dynamic environments.