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Outpatient Diabetes Dietitian 1
Company : Sodexo
Location : Chicago, IL, 60629
Job Type : Full Time
Date Posted : 13 January 2026
Role Overview
Sodexo is seeking a full-time Registered Dietitian for a Diabetes Education I position for Holy Cross Hospital, part of the Sinai Health System in Chicago, IL. This is a great opportunity to work with other skilled Diabetes Educators at the accredited Diabetes and Endocrinology Center, where quality patient care is the top priority. CDCES is not required, but this role is a great way to obtain the credential! This position requires experience working with Diabetes Education.
This role is Monday through Friday, no weekends or holidays!
Reimbursement for AND dues, state licensure fees and CDR renewal
Paid vacation, personal time, and holidays
Reimbursement for continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
What You'll Do
- Work with a diverse population of individuals with Type I, Type II, and Gestational Diabetes
- Occasionally cover the Weight Wellness Clinic
- Empower clients to achieve life-changing goals who are currently experiencing diabetes
- Provide individualized education to clients through evidence-based nutrition care in the specialized area of diabetes
- Collaborate with the interdisciplinary team to recommend, implement, and monitor nutrition interventions
- participate in quality improvement projects and regulatory compliance within the department
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian licensed in Illinois
- Six months of experience with outpatient Diabetes Education
- Experience with glucometers, insulin pumps, carbohydrate counting, medication management (oral and injectable), and glucose pattern management preferred
- Excellent verbal and written communication skills with the ability to effectively communicate with clients and interdisciplinary team members at all levels
- Ability to effectively engage, motivate and influence others regarding their nutrition
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
Outpatient Diabetes Dietitians in Chicago focus on ongoing diabetes education and lifestyle management outside hospital stays. They engage patients regularly for personalized nutrition counseling, unlike inpatient roles which often involve acute care nutrition planning during hospital admissions.
Key skills include proficiency with glucometers, insulin pump knowledge, carbohydrate counting, and medication management. Effective communication and motivational abilities are crucial to empower clients in managing type 1, type 2, and gestational diabetes.
Yes, this role offers a pathway to earn the Certified Diabetes Care and Education Specialist (CDCES) credential while gaining valuable outpatient experience. Sodexo also promotes career advancement through clinical career ladders and ongoing education support.
Chicago's demand for outpatient diabetes specialists is growing due to rising diabetes prevalence. Sodexo's reputation for equitable pay and benefits attracts strong candidates, making the hiring process moderately competitive but rewarding for those with relevant experience.
Salary typically varies based on experience and education, with market averages around $60,000 to $75,000 annually for outpatient diabetes dietitians in Chicago. Sodexo offers competitive compensation packages considering these factors.
Sodexo provides continued education reimbursement, licensure fees coverage, paid time off including holidays, and a 401(k) plan with matching contributions. These benefits underscore Sodexo's commitment to employee professional growth and well-being.
Sodexo integrates clinical career ladders and emphasizes diversity and inclusion, creating a supportive atmosphere. Employees benefit from multidisciplinary teamwork at accredited centers like Holy Cross Hospital, enhancing both patient outcomes and professional development.
Applicants must hold Illinois state licensure as a registered dietitian and meet eligibility for the RD/RDN credential within 120 days of hire. These requirements ensure compliance with state regulations and maintain high standards of diabetes care.
Chicago's diverse population demands culturally sensitive nutrition counseling and adaptability. The city's emphasis on collaborative healthcare encourages dietitians to work closely with interdisciplinary teams to tailor diabetes management effectively.
Candidates should consider Chicago's traffic patterns and public transit options, especially around the Holy Cross Hospital area. Efficient commute planning helps maintain work-life balance, particularly in a Monday-to-Friday outpatient schedule with no weekend shifts.