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Diabetes Education Dietitian
Company : Sodexo
Location : Chattanooga, TN, 37403
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a full-time Diabetes Education Dietitian to join our multi-disciplinary team at Erlanger Endocrinology Center located in Chattanooga, TN. This outpatient position is vital in helping patients in our community lead healthier lives through effective nutritional care. CDCES is preferred but not required.
No weekends, no holidays!
Reimbursement for AND dues, CDR renewal fees, and state licensure fees
Money toward continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
Three weeks of vacation, eight holidays and three personal days paid each year
What You'll Do
- Empower clients to achieve life changing goals who are currently experiencing diabetes
- Provide individualized education to clients through evidence-based nutrition care in the specialized area of diabetes
- Collaborate with the interdisciplinary team to recommend, implement, and monitor nutrition interventions with overall improvement in clinical outcomes
- Provide professional staff education to ensure the safe management and care of clients and families
- Participate in quality improvement projects and regulatory compliance within the department
- Work toward obtaining CDCES
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian licensed in Tennessee
- Experience in education on diabetes management, strongly preferred
- Excellent verbal and written communication skills with the ability to effectively communicate with clients and interdisciplinary team members
- Proven ability to effectively engage, motivate and influence others regarding their nutrition
- Commitment to continued education in the nutrition field and implementation of new and innovative ideas
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
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Frequently asked questions
Chattanooga’s healthcare sector is increasingly prioritizing diabetes education due to rising local prevalence rates. This creates a steady demand for skilled Diabetes Education Dietitians, making it a promising job market with moderate competition and ample opportunities for professionals focused on community health.
Tennessee mandates state licensure for dietitians, and while Certified Diabetes Care and Education Specialist (CDCES) credentials are preferred, they aren’t always compulsory. Employers value candidates who pursue continual credentials renewal and meet state regulatory requirements to ensure compliance and quality care.
Mastering personalized nutrition counseling combined with strong communication skills is key to success. Also, collaborating effectively with multidisciplinary teams and staying updated on diabetes management innovations helps Diabetes Education Dietitians improve clinical outcomes in outpatient settings.
Sodexo supports career progression through structured clinical ladders, enabling Diabetes Education Dietitians to advance by enhancing expertise, attaining certifications like CDCES, and contributing to quality improvement projects. This pathway fosters professional growth aligned with evolving nutritional care standards.
Yes, Sodexo provides reimbursement for certification dues, CDR renewal fees, and state licensure renewals. Additionally, funding toward continuing education events helps dietitians stay current with diabetes care advancements, reinforcing the company’s commitment to professional development.
A Diabetes Education Dietitian in Chattanooga typically earns between $58,000 and $68,000 annually, aligning closely with regional cost of living. This range is competitive compared to national averages, reflecting local market conditions and the specialized nature of diabetes nutritional education.
Expect to deliver tailored diabetes nutrition education, collaborate with endocrinologists and nurses, engage patients in goal-setting, and participate in clinical quality initiatives. Providing staff education on safe diabetes management also forms a critical part of daily duties at this outpatient facility.
Sodexo’s emphasis on work-life balance, including no weekend or holiday shifts, combined with comprehensive benefits like paid personal days and tuition reimbursement, sets it apart. The company culture values diversity and inclusion, fostering a supportive environment for diabetes educators.
Beyond standard medical, dental, and vision coverage, Sodexo offers wellness programs, 401(k) matching, and substantial paid time off—including holidays and personal days. These tailored benefits recognize the demanding nature of diabetes education roles and promote employee wellbeing.
Sodexo combines a multidisciplinary outpatient setting with a strong support system for professional development, including funding for certifications and continuing education. Its no-weekend, no-holiday schedule enhances work-life balance, distinguishing it from many traditional healthcare roles.