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Catering Manager 2
Company : Sodexo
Location : Moorhead, MN, 56563
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Catering Manager 2 for Minnesota State University Moorehead located in Moorehead, Minnesota. As the Catering Manager, you will drive an innovative catering program throughout the campus & community. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
What You'll Do
- identify customer needs and expectations;
- ensure that Sodexo and customer goals are aligned and met;
- educate and develop rapport with clients and promote partnerships;
- promote a customer/client centered culture that strives to exceed customer and client needs;
- coordinate all unit catering initiatives to drive sales growth and track results.
- maintain and improve service level resulting in increased customer satisfaction;
- ensure all HAACP standards are followed; and/or
- demonstrate resourcefulness and quick responsiveness to client and customer requests.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- solid organizational skills;
- excellent leadership/team building skills;
- the ability to handle catering at all levels from students to executives; and/or
- professional demeanor is required.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year
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Frequently asked questions
Moorhead's catering management scene is moderately competitive, with Sodexo leading campus catering. Candidates with leadership experience and HACCP knowledge often stand out. Local demand aligns with Minnesota State University’s event calendar, making timing and networking crucial for success in this area.
While a high school diploma or GED is required, certifications like ServSafe or HACCP are highly valued in Minnesota's campus catering sector. These credentials demonstrate food safety expertise, aligning with Sodexo’s standards and enhancing your candidacy for roles like Catering Manager 2 in Moorhead.
A Catering Manager 2 balances frontline catering oversight with strategic sales growth, unlike entry-level roles focused solely on operations. This position demands strong team leadership, client rapport-building, and driving unit-wide initiatives to expand catering sales within educational environments.
Daily duties include coordinating catering orders, ensuring compliance with food safety standards, liaising with clients to exceed expectations, managing team schedules, and tracking sales performance. This role requires adaptability to serve diverse groups, from students to university executives.
Sodexo prioritizes inclusivity and employee respect, fostering a workplace where ideas count. Catering Managers here benefit from comprehensive support, including tuition reimbursement and wellness programs, which may not be as robust in smaller catering firms or less community-focused companies.
Beyond managing campus catering, Sodexo encourages upward mobility through leadership training and cross-functional roles. Employees can progress into senior management or sales coordinator roles, leveraging the company’s extensive campus network and commitment to professional development.
Salaries for Catering Manager 2 roles in Moorhead typically range between $45,000 and $55,000 annually, reflecting regional cost of living and job demands. This range aligns with Midwestern standards, often supplemented by benefits like 401(k) matching and paid time off.
Sodexo emphasizes environmental progress and community well-being, tasking Catering Managers with promoting sustainable food practices and engaging local suppliers. This focus enhances the campus experience while aligning catering operations with broader social responsibility goals.
Managing expectations across students, faculty, and event planners requires exceptional communication and flexibility. Adapting menus for dietary restrictions and maintaining swift responsiveness to last-minute requests are key challenges that demand resourcefulness and strong organizational skills.