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General Manager 1 - Food
Company : Sodexo
Location : Las Vegas, NV, 89148
Job Type : Full Time
Date Posted : 4 January 2026
Role Overview
Sodexo is seeking a passionate and driven General Manager 1 to lead food service operations at Encompass Health Rehabilitation Hospital of Desert Canyon in Las Vegas, Nevada. This is your opportunity to make a meaningful impact in a healthcare setting that specializes in Stroke Rehabilitation, Neurological Conditions, Spinal Cord Injury, and Orthopedic Conditions. Join a team committed to excellence in patient care and community support, including providing free or discounted emergency and medically necessary services to those in need. If you're ready to lead with purpose and elevate the dining experience in a healing environment, we want to hear from you.
What You'll Do
- Lead daily food service operations with a focus on quality, safety, and patient satisfaction.
- Manage and mentor frontline staff, fostering a culture of excellence and accountability.
- Collaborate with clinical and administrative teams to align food services with patient care goals.
- Ensure compliance with regulatory standards and Sodexo policies.
- Drive operational efficiency and cost control while maintaining high service standards.
- Implement innovative solutions to improve service delivery and patient experience.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Proven leadership experience in food service or hospitality management.
- Strong organizational and communication skills.
- Ability to manage multiple priorities in a fast-paced healthcare environment.
- Commitment to patient-centered service and continuous improvement.
- Familiarity with healthcare food service regulations and standards (preferred).
- A passion for making a difference in the lives of patients and staff.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 yearsMinimum Functional Experience - 2 years
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Frequently asked questions
Success in this role hinges on strong organizational skills, effective communication, and the ability to manage diverse food service teams. Experience coordinating with clinical staff to align food programs with patient care goals is vital, along with a dedication to maintaining compliance with healthcare food regulations.
Managing food service in healthcare demands meticulous attention to dietary requirements and patient safety, unlike typical restaurant environments. The role involves close collaboration with medical teams, ensuring meals support rehabilitation goals while adhering to strict regulatory standards specific to Nevada healthcare institutions.
While an associate's degree or equivalent experience is standard, certifications like ServSafe or healthcare nutrition management credentials enhance candidacy. Nevada employers often favor candidates familiar with state-specific health codes and food safety protocols tailored to medical environments.
General Managers in food service positions within Las Vegas healthcare settings typically earn between $65,000 and $85,000 annually, depending on experience and education. Sodexo's compensation considers these factors alongside benefits like 401(k) matching and wellness programs.
Sodexo integrates patient-centered care by emphasizing quality, safety, and innovative meal solutions aligned with rehabilitation needs. The General Manager leads teams to deliver exceptional dining experiences that support healing, reflecting Sodexo's commitment to community health and well-being.
Yes, Sodexo provides structured growth paths, including leadership development and tuition reimbursement, enabling General Managers to advance into senior management or specialized roles while gaining expertise in food service operations within healthcare.
Las Vegas has a growing need for food service professionals skilled in healthcare due to expanding rehabilitation centers. Candidates with leadership experience and knowledge of healthcare food regulations face less competition and enjoy strong hiring prospects.
Traffic patterns around medical centers can affect daily commutes; proximity to major highways and public transit options is beneficial. Planning for variable shift hours is also key to ensuring punctuality and work-life balance in this dynamic city environment.
The General Manager 1 oversees entire food operations, including strategic planning, regulatory compliance, and staff leadership, whereas an Assistant Manager typically focuses on day-to-day team supervision and operational support within established guidelines.
Many advance toward regional food service director roles, integrating broader operational oversight across multiple facilities. Others specialize in nutrition program management or transition into corporate leadership within food service companies serving healthcare clients.